The Viet Vegan

Vegan. Feminist. Nerd.

Soup Season eBook cover - Lisa on a bench beside a photo of hamburger soup

Soup Season eBook!

10 vegan recipes for classic, comforting soups! Classics like split pea soup, chili, and cream of potato, as well as some of my family favourites like jalapeno popper soup and tomato bisque! All plant-based, nut-free recipes.

Buy Soup Season
two pieces of toast with garlic tomato confit and text in the corner

Garlic Tomato Confit Toast (Inspired by TikTok!)

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Fried tofu with green onion sauce, green mango salad, and fried rice

Vietnamese Fried Tofu with Green Onion Sauce

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Vietnamese Vegan Green Mango Salad (Gỏi Xoài)

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fried rice in a wok

Vietnamese Style Fried Rice

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picture of sourdough starter in a jar, with text overlay of the title of the post

How to Store and Use Sourdough Starter from the Fridge

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black sesame milkshake in large milkshake glass with a glass straw, garnished with black sesame seeds

Black Sesame Milkshake – Two Ways!

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No Churn Black Sesame Ice Cream

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black sesame butter cups stacked, with three halves split and placed around the stack.

Black Sesame Butter Cups

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Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon