This is the recipe for sourdough bread for beginners that I’ve been using over and over! It’s a medium/large sized loaf and is easy to modify based on the flours you have at home. I’ve been lusting after sourdough ever since I first started my food blog. I remember back in 2011, one of the […]
Vegan Ricotta, Pear, Ham, and Cheese Tart
This recipe for this vegan ricotta pear, ham & cheese tart is sponsored by California Pears and is such a simple and summery light meal! Perfect alongside some sangria or rosé ;) My body has been craving baked goods and fresh fruits because during all this time at home, I’ve been watching The Great Canadian […]
Vegan Sourdough Discard Banana Bread
This vegan sourdough banana bread has been my go to for using up sourdough discard. So simple, all in one bowl, and not too sweet! I’ve been baking up a lot more often than I expected these days, especially with trying to figure out new ways to use up my sourdough discard. If you’ve been […]
Vegan Hamburger Helper (Vegan Beefless Stroganoff Pasta)
This vegan hamburger helper (vegan beef stroganoff) recipe this is the savoury, creamy, luscious 30-min pasta of my dreams! I didn’t realize how much I missed Hamburger Helper until Eddie asked me to try veganizing it, and oof! The experiments I made with playing around with this recipe were a delicious time. I forgot how […]
Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay
This was a highly requested recipe that was calling my name: Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay (no egg!) It’s perfectly savoury, filling, easy to meal-prep and perfect for easy lunches especially on hot summer days! I’ve been on the train of veganizing foods from my culture it seems, and a lot of […]
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