The Viet Vegan

Vegan. Feminist. Nerd.

Soup Season eBook cover - Lisa on a bench beside a photo of hamburger soup

Soup Season eBook!

10 vegan recipes for classic, comforting soups! Classics like split pea soup, chili, and cream of potato, as well as some of my family favourites like jalapeno popper soup and tomato bisque! All plant-based, nut-free recipes.

Buy Soup Season
lemongrass tofu vermicelli noodle bowl with cucumber, lettuce, and pickled carrots and daikon for topping

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả)

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Vietnamese stir fried chow mein (mi xao chay) in a bowl with chopsticks on a dark surface

Vietnamese Stir Fried Chow Mein (Mì Xaò Chay)

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Vegan Alfredo Pasta

Vegan Alfredo Pasta

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Rice with vegetable side dishes arranged on top in a ceramic bowl with bibimbap sauce in the middle

Vegan Dolsot Bibimbap

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purple rice in a small rice bowl, off center on a dark background

How to Make Purple Rice (Forbidden Rice)

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Vietnamese bento with two layers, one with rice, egg meatloaf, pickled carrots and daikon, the other with spring rolls and vegetables and sauce

Vietnamese Bento with Cơm Tấm

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Vegan Tom Yum Noodle Soup

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tom yum fried vermicelli noodles

Vegan Tom Yum Fried Vermicelli Noodles

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon