The Viet Vegan

Vegan. Feminist. Nerd.

Soup Season eBook cover - Lisa on a bench beside a photo of hamburger soup

Soup Season eBook!

10 vegan recipes for classic, comforting soups! Classics like split pea soup, chili, and cream of potato, as well as some of my family favourites like jalapeno popper soup and tomato bisque! All plant-based, nut-free recipes.

Buy Soup Season
Smoked tofu mixed with vegan mayo spread over rice, baked in an au gratin dish

Vegan Sushi Bake

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japchae noodles in a green bowl with sesame seeds on top

Vegan Japchae

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bowl with dipping sauce, with impossible chả chay, noodles, and toppings in the bowl, Bowls of the toppings in the background

Bun cha chay

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sesame udon topped with sliced seitan, cucumber, and green onion curls

Sesame Udon Noodles

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vegan spanakopita triangles on a cutting board surrounded by snowflake tinsel

Vegan Spanakopita

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taro milk bubble tea in a reuseable glass in front of a terrazzo background

Homemade Taro Milk Bubble Tea

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taro paste in a blender, with a black spatula

Taro Paste

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a close of up vietnamese egg scramble

Vietnamese Tofu Egg Scramble

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Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon