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Best Vegan Chocolate Chip Cookies and a Letter to Future Me

May 3, 2015 by Lisa Le 30 Comments

Jump to Recipe Print Recipe

My absolute favourite and best vegan chocolate chip cookies.
Little-brother approved.
Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio.

THE BEST Vegan Chocolate Chip Cookies | The Viet Vegan | Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio.

UPDATE: Obviously this was posted a while ago, and I’m no longer with Chris haha. But I’ve sort of left this post up as a memento of my past to see how far I’ve come. This was a pretty defining point in my life and I learned a lot of life lessons, so I’ve left it as is. But for any of you who have stumbled upon this as your first introduction to me, just know that I am happily married now to a pretty great guy who I’ve also written about on this blog (mostly in the early stages of dating haha, I don’t really write about our relationship online anymore). Anyway, enjoy the cookies and enjoy the look into my past haha.

Dear Future Lisa,

I know you’re not super happy with the way life is right now. Last week you pooped your pants on the subway in front of one of your best friends during the tail end of rush hour on a Thursday. Then you lost your phone. Then you were broken-hearted with humanity when the person who had your phone lied when they said they’d return it. And then when Chris finally finished school, he left to go back home for the summer, which is so far away from you it’s in a different timezone.

You’ve had a rough week.
THE BEST Vegan Chocolate Chip Cookies | The Viet Vegan | Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio.

Heck, you’ve had a rough year. Skin issues, mice in your apartment, carpet beetles, family drama, money issues, but it hasn’t all been bad. You found a job that you LOVE and you’re basically doing what you did when you procrastinated school, except you’re getting paid for it now. If that’s not finding your vocation, I don’t know what is.
THE BEST Vegan Chocolate Chip Cookies | The Viet Vegan | Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio.

You’ve made incredible friends in the last year—not new friends, but you’ve bonded with the people you’ve been close with for a while in a way that will last your lifetime. These friends are your lifetime friends. Don’t let go. You guys have laughed about poop together. You’ve heard each other poop. You’ve confessed to each other what your poop is like and if you’re scared whether your poop is normal. Basically all life and the core of your friendship boils down to how much you share about poop. I’m not sure how I feel about that, Future Lisa, but hey. It’s funny. You found people who think poop is as funny as you do. YOU DID IT.
THE BEST Vegan Chocolate Chip Cookies | The Viet Vegan | Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio.

But after all the tears, the weeks of stressing out whether or not you can do the long distance with Chris, if you can make it through another 4 months of distance after 3 hard years, remember this:

You can do it.

Remember how good it is when you are together. Chris may be the worst person to get a hold of via phone, but he loves you. He’s a small town guy and despite being an engineer, communication and tech is not his strong suit. You knew that going in, so just remember that through the tough times.

This past weekend has been a whirlwind of fun. Busy, hectic, literally full of obstacles (we definitely want to do tree-top trekking again), but full of awesome activities and great people. You didn’t fight, you didn’t cry, you didn’t feel alone.
THE BEST Vegan Chocolate Chip Cookies | The Viet Vegan | Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio.

Remember what this is like when you feel like the long distance is unbearable this summer. Remember how much you guys like watching superhero movies and shows together. How much you both love eating. Remember how you both love being physically challenged and doing outdoor activities together. How he pushes you to be a better person.

Remember the cuddles, the kisses, the hugs. The way his hand wraps around yours. How he tries to steal you away from the kitchen because he just wants a hug.
THE BEST Vegan Chocolate Chip Cookies | The Viet Vegan | Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio.

He might totally suck at cleaning up around the house and he’s probably the least organized person you know, but it’s not impossible for him to learn. Give him time. Be patient. Let him love you, and don’t close yourself off.

I know you’re afraid of being left alone, of being vulnerable. Be strong, and wait. It’s only four more months.

Bake your favourite (and his favourite) crisp and chewy chocolate chip cookies and remember the good times. You’ll get there. Just keep working, building your life, and he’ll join you when the time is right.

You’re going to be okay.

Love,

You.

Print Recipe
5 from 1 vote

Best Vegan Chocolate Chip Cookies

My absolute favourite and best vegan chocolate chip cookies. Little-brother approved.
Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins

Ingredients

  • 1 tbsp flax meal 3.5 g + 4 tbsp (45 mL) warm water (set aside to gel for 10 minutes)
  • 1 cup 200 g vegan butter (I used vegan becel)
  • 3/4 cup 140 g white sugar
  • 3/4 cup 160 g brown sugar
  • 1 tsp 3 g vanilla extract
  • 1 tsp 4 g baking powder
  • 1/2 tsp 3 g baking soda
  • 2 1/2 cups 350 g all purpose flour
  • 1 generous pinch of salt
  • 1/2 cup 85 g mini or regular chocolate chips

Instructions

  • Preheat oven to 350ºF (180C).
  • In a small bowl, combine flax meal and warm water and let sit to gel for about 10 minutes.
  • Using a stand mixer or hand mixer (or a spatula and some elbow grease) beat butter and white and brown sugar until light, creamy and fluffy.
  • Add vanilla extract and flax meal mixture and beat until incorporated.
  • Sift in baking powder, baking soda, flour, salt and stir to combine. Fold in the chocolate chips.
  • Use a 1 1/2 tbsp cookie scoop or roll 1-inch balls onto a lined baking sheet and bake for 10-12 minutes until the edges are just barely brown and they're quite puffy. Remove from oven and let cool for a minute (they'll deflate).
  • Remove and let cool on a wire rack. Store in an airtight container.
  • These are good immediately, but they're even better the next day when they're chewy and set =)
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Filed Under: Baking, Dessert, Vegan recipes Tagged With: chocolate chip, cookies, vegan

About Lisa Le

Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. She loves spicy foods, noodles, and food in bowls.

Reader Interactions

Comments

  1. Ana @ Ana's Rocket Ship says

    May 3, 2015 at 5:03 PM

    Dear Future Ana,

    Please make sure you keep following Lisa at the Viet Vegan, because she has just written the most amazing piece about friendship and love, and you want to read her writing all the time. Also- she bakes good cookies. And she lives in Toronto- and Toronto is cool.

    Love,

    You

    Reply
    • Lisa Le says

      May 4, 2015 at 11:17 AM

      I don’t even know what to say to this. I just want to reach through the screen and hug you. Thank you Ana <3

      Reply
  2. Thalia @ butter and brioche says

    May 3, 2015 at 5:31 PM

    For vegan chocolate chip cookies these still look SO buttery, chocolat-y and delicious. I don’t follow a vegan diet but I really want to try this recipe out.

    Reply
  3. Taylor says

    May 3, 2015 at 8:34 PM

    Lisa, thank you, as always, for your honesty. It is beautiful. So are these cookies. So are you. Thank you.

    Reply
    • Lisa Le says

      May 4, 2015 at 11:15 AM

      Thank you for reading, Taylor =)

      Reply
  4. Cathy says

    May 4, 2015 at 9:20 AM

    Just wanted to comment to say that 4 months in the grand scheme of life, and the many more years I’m sure you guys will have together, will seem like nothing. So like you said, you will be okay :)

    Also, these cookies look delicious. Wish you could just bake it and send it to me instead haha

    Reply
    • Lisa Le says

      May 4, 2015 at 11:15 AM

      <3 Thanks Cathy. BTW congrats on your new job!!! I bet your parents are super proud =) My mom was happy to hear you got a job so quickly too

      Reply
  5. Katie @ Produce On Parade says

    May 5, 2015 at 7:49 PM

    Hang in there, Lisa!! If anyone can do it then it’s surely a strong and amazing person like yourself :) I always try to talk to Todd about poo and he just won’t have it. Who will I talk to poo about, Lisa?! It sounds like you have a few of the most important things going for you. An amazing job, good friends, and a love (although he may be far away at the moment). If anything can help, goddamner it sure is these cookies (OMG!) Hugs and kisses from up North!

    Reply
    • Lisa Le says

      May 7, 2015 at 9:08 AM

      Hahah thanks Katie. WE CAN TALK ABOUT POO. Poo is very important. I’ll try to get a letter written out before I move to send to you, and once I send it, I shall eagerly await a letter concerning poo. XD *thumbs up*

      Reply
  6. genevieve @ gratitude & greens says

    May 11, 2015 at 10:26 PM

    Oooof, sounds like you had a rough week but you are totally right: you can do it! Life is full of obstacles and the only thing we can do is push through and remain optimistic. And I feel you on the long distance part… long distance has barely begun for me and I’m already struggling. It just sucks to be so far apart from the one person who makes you laugh and manages to brighten your day no matter what. Hang in there girl! xo

    Reply
  7. Lisa Le says

    May 12, 2015 at 11:18 AM

    Hi Kristen, I have no idea! I’m really sorry. Here is a resource that might help!

    Reply
  8. Lisa Le says

    May 12, 2015 at 11:23 AM

    Hi Jessica, thank you so much for reading and leaving this comment. It’s really comforting to know that there are other people out there who are going through long distance too. Hope you like the cookies =)

    Reply
  9. haleigh says

    August 24, 2015 at 6:15 PM

    I was wondering if it matters what kind of chocolate chips you use? I’ve heard that most brands aren’t vegan..I want to try this badly!

    Reply
    • Lisa Le says

      August 24, 2015 at 6:19 PM

      I either use Enjoy Life Chocolate chips, or President’s Choice Chocolate Chips =) I’m pretty sure that Ghirardelli semi-sweet chips are also vegan.

      Reply
  10. Roxanne Houde says

    December 3, 2015 at 8:38 PM

    I have done this recipe twice now and the cookies always end up becoming crunchy while they cool off rather than chewy…. The first time I did it, I was out of of cane sugar so I used brown sugar instead, I thought that might explain why they became hard… Second time, I may have left them a minute longer in the oven… but they were golden brown when I got them out so I don’t think that would influence the consistency that much… I don’t understand why I can’t get that chewy consistancy :( HELP

    Reply
    • Lisa Le says

      December 3, 2015 at 8:41 PM

      Hi Roxanne,

      Your oven may be running a little hotter than mine in that case. Bring it down to 325ºF, and bake until they look puffy and the edges are just barely brown. The key to chewy cookies is underbaking them. Once you remove them and let them cool a bit on the pan, remove them after about 2 minutes to cool on a wire rack otherwise they’ll keep cooking a bit on the pan. Let me know if that works?

      Reply
  11. Junebug says

    December 17, 2015 at 4:18 AM

    Lisa,
    I would like to use honey instead of
    sugar but i don’t know how much
    any suggestions?

    Reply
    • Lisa Le says

      December 17, 2015 at 2:06 PM

      Hi Junebug,

      I don’t really advocate cooking with honey, but if you’re looking to replace the sugar with a liquid and more natural sweetener, I recommend using a combination of molasses, white sugar, and maple syrup maybe, but chemically speaking, the sugar crystals play a rather important role in good, caramelized and good-textured cookies.

      Reply
  12. Breanna says

    February 3, 2016 at 10:11 AM

    This recipe did not work for me. AT. ALL. I tried playing with the temperature, the size of the cookies, even adding more flour, more sugar, more butter. The cookies kept melting and were undercooked in the center. I could not get these to work no matter what.

    Reply
    • Breanna says

      February 3, 2016 at 10:29 AM

      I just added oats and now they are a little firmer.

      Reply
    • Lisa Le says

      February 4, 2016 at 10:16 PM

      I’m sorry, I don’t know why it wouldn’t work for you, I’ve made these cookies easily at least 50x with this recipe. The only thing I change is the type of butter, sometimes I’ll use vegan becel, and sometimes I’ll use Earth Balance. The cookies in the photos are made with Earth Balance, they turn out puffier with Vegan Becel. But other than that, these cookies always turn out for me.

      Reply
  13. Kim says

    December 31, 2017 at 12:06 AM

    Hey Lisa, I’ve been scrolling though all your recipes and saw the cookies – and of course – had to click. And then I started reading your post. I vibe with everything you said. From acceptance of things you can’t change, encouraging your own growth, to filling your time with you moments (perhaps I read a bit too much into your post). Overall, thanks for being a woman who is herself, bold, funny, not some “perfect little princess” but just you – a real woman. That has helped me more than anything. So keep being awesome.

    <3

    Reply
  14. Cassie says

    April 21, 2018 at 10:39 PM

    I love these cookies! Normally, chocolate chip cookies are difficult for me to bake because they end up flattening out and expanding SUPER easily in the oven. Want to make another batch of them for my boyfriend very soon <3

    Reply
  15. Aeson says

    June 11, 2018 at 5:29 AM

    I just made these cookies but I put the oven on fan bake, so I think they needed a bit longer for that reason, they were very soft after the 10 minutes and still pale (not golden) so I put them in for longer. I added peppermint essence in when I put the flax mixture and vanilla essence to make peppermint chocolate chip cookies and they are amazing! Although I think I put them back in for a bit too long because now they’re crunchy but that’s okay. I’ll definitely use this recipe again, just cook them a bit less.

    Reply
  16. Michelle Ryding says

    September 11, 2018 at 10:29 PM

    These are the BEST cookies! My daughter has been vegan for a little over 4yrs she is half Vietnamese and I am always creating new dishes for her….and substituted certain things so I can still make her Vietnamese foods as well, I am BR and new at 19 Days Vegan eating and I have never felt better!!! I am so excited to try all your dishes

    Reply
  17. Ganga says

    October 23, 2018 at 1:24 AM

    What an honest article, Lisa! I realise the article was written in 2015 and I hope life is going your way better now but big hugs for being so kind to yourself!! Keep it up!

    Looking forward to trying your delicious cookies now :)

    Reply
  18. nadia says

    March 19, 2020 at 5:30 PM

    I made these with my 4 year old daughter as a “structured activity in between Disney+ movies while I desperately try to finish schoolwork in a program not suited to online learning while we self-isolate aahhhhh” and they were EXCELLENT.

    I made the following changes:
    We used Earth Balance, and 1 1/2 cups of cane sugar with ~ teaspoonish of molasses instead of the sugars listed
    Subbed a scant 1/2 cup of whole wheat flour for 1/2 cup of ap flour because hEaLtHy
    Only used a scant 1/2 cup of regular dark chocolate chips… because we added an extra scant 1/2 cup of chopped chocolate bar (vegan white chocolate and vegan milk chocolate bars by ichoc)

    We made slightly smaller cookies, baked for 10 minutes for the first tray and 12 minutes for following trays because I’m not patient enough to wait for the oven to reheat in between trays, and they all turned out perfectly.

    Thank you so much for your excellent recipes and hilariously honest writing <3

    Reply
    • Lisa Le says

      March 21, 2020 at 2:57 PM

      Aw so glad you had a lovely time with your daughter making these. Glad you liked them! Your subs looked HeAlThY hahah but thank you for sharing your subs in case other people want to make those changes as well :)

      Reply
  19. Andrea Thompson says

    November 29, 2021 at 6:29 PM

    These really are the best and I will never make any other! I often double the recipe and freeze it in pre-made balls for whenever I want the BEST cookie

    Reply
  20. Kay says

    March 29, 2024 at 11:51 AM

    5 stars
    Made these for the first time soon after the recipe was published and not only have I made them several times a year every year since but I’ve also never tried another chocolate chip cookie recipe again. They’re perfect every time and I’ve been asked for the recipe almost every single time I brought these cookies anywhere, both by vegans and non-vegans. You’ve absolutely nailed it with this recipe, Lisa!

    Reply

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