This Taro Sago Grass Jelly dessert soup is the love child of chè khoai môn, chè chuối, and Taiwanese dessert soup. There’s no sticky rice in this version, and it’s a lot lighter and much more soup-like than pudding-like. This recipe is sponsored by Earth’s Own to be posted on Instagram and Tiktok. This blog […]
Dessert
Vegan Lemon Meringue Pie
This lemon meringue pie has the perfect, cloudy meringuey goodness I missed so much since going vegan. Lots of lemony flavour and a balance of tart and sweetness, this vegan lemon meringue pie is the pie of my dreams! Ever since I started breastfeeding, my sweet tooth has come out of the woodwork and is […]
Coconut Pandan Jelly – Thạch Rau Câu Lá Dứa
This bright green layered coconut pandan jelly is a juicy, crunchy sweet treat of my childhood! Subtly sweet and fragrant with pandan. In my last recipe, I made coconut coffee jellies that I grew up having a lot, but I wanted to make the pandan version for anyone who doesn’t like coffee. With this base […]
Vietnamese Coffee Jelly – Thạch Rau Câu Cà Phê Sữa
These coffee and coconut jellies are the sweet treat of my childhood (yes, even with coffee flavour!). Coffee and sweetened condensed milk and coconut make for a delicious combo for these crunchy Vietnamese Coffee jelly treats. These crunchy jellies are traditionally vegan! You can make them with so many different flavour combinations since coconut goes […]
Super Easy Vegan Biscoff Tiramisu
d super easy vegan Biscoff tiramisu has been one of my go-to desserts to throw together in 10 minutes to graze on whenever the craving for tiramisu strikes!
Vegan Croissant Waffles
Croissant waffles are SO EASY to make for an delicious and decadent dessert that takes 10 minutes to make and even less time than that to enjoy! I’ve been watching Korean housewife vlogs lately because somehow, they make cooking and cleaning so peaceful and not overwhelming like it can be in real life. But they’ve […]
