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The Viet Vegan

Vegan. Feminist. Nerd.

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Dessert

Copycat Vegan Ice Cream Cake

August 19, 2023 by Lisa Le 3 Comments

cross section of ice cream cake with chocolate ice cream, ganache, cookie crumble, and vanilla ice cream layers

This is a copycat vegan ice cream cake with layers of dairy-free vanilla and chocolate ice cream, a fudgy chocolate ganache layer and a crispy cookie crumble layer. It’s the ice cream cake I grew up with, but vegan! Typically for the recipes I post on here, I like to test them a few times […]

Filed Under: Baking, Dessert, Frozen Treats, Recipes from TikTok, Vegan recipes Tagged With: copycat, dairy queen, dupe, ice cream cake, vegan

Taro Sago Grass Jelly Dessert Soup

October 5, 2022 by Lisa Le 1 Comment

an asian soupspoon filled with taro, sago, grass jelly and sweetened oat milk

This Taro Sago Grass Jelly dessert soup is the love child of chè khoai môn, chè chuối, and Taiwanese dessert soup. There’s no sticky rice in this version, and it’s a lot lighter and much more soup-like than pudding-like. This recipe is sponsored by Earth’s Own to be posted on Instagram and Tiktok. This blog […]

Filed Under: Asian, Dessert, Recipes from TikTok, Vegan recipes, Vietnamese Tagged With: dessert soup, khoai mon, taro, vegan

Vegan Lemon Meringue Pie

April 5, 2022 by Lisa Le 5 Comments

Vegan Lemon Meringue Pie

This lemon meringue pie has the perfect, cloudy meringuey goodness I missed so much since going vegan. Lots of lemony flavour and a balance of tart and sweetness, this vegan lemon meringue pie is the pie of my dreams! Ever since I started breastfeeding, my sweet tooth has come out of the woodwork and is […]

Filed Under: Baking, Dessert, Recipes from TikTok, Vegan recipes

Coconut Pandan Jelly – Thạch Rau Câu Lá Dứa

February 21, 2022 by Lisa Le 5 Comments

side view of coconut pandan jellies on a plate

This bright green layered coconut pandan jelly is a juicy, crunchy sweet treat of my childhood! Subtly sweet and fragrant with pandan. In my last recipe, I made coconut coffee jellies that I grew up having a lot, but I wanted to make the pandan version for anyone who doesn’t like coffee. With this base […]

Filed Under: Asian, Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes, Vietnamese Tagged With: gluten-free, la dua, thach rau cau, vegan

Vietnamese Coffee Jelly – Thạch Rau Câu Cà Phê Sữa

February 13, 2022 by Lisa Le Leave a Comment

crinkle cut jellies on a plate with the text Vietnamese Coffee Agar Agar Jelly in the corner

These coffee and coconut jellies are the sweet treat of my childhood (yes, even with coffee flavour!). Coffee and sweetened condensed milk and coconut make for a delicious combo for these crunchy Vietnamese Coffee jelly treats. These crunchy jellies are traditionally vegan! You can make them with so many different flavour combinations since coconut goes […]

Filed Under: Asian, Candy & Confection, Dessert, Gluten-Free, Recipes from TikTok, Vegan recipes, Vietnamese Tagged With: agar agar, ca phe sua, gluten-free, jello, jelly, thach rau cau, vegan

Super Easy Vegan Biscoff Tiramisu

January 12, 2022 by Lisa Le 12 Comments

Container of vegan biscoff tiramisu, top layer view of dusted cocoa powder

d super easy vegan Biscoff tiramisu has been one of my go-to desserts to throw together in 10 minutes to graze on whenever the craving for tiramisu strikes!

Filed Under: Baking, Dessert, Recipes from TikTok, Vegan recipes Tagged With: biscoff, easy dessert, tiramisu, vegan, vegan biscoff tiramisu, vegan dessert

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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