This almond crusted baked eggplant was one of my most popular recipes from 2014! Plenty of flavour, protein from the almonds, and perfect as a hand-on snack or served more elegantly as a traditional meal Some of you might recognize this recipe from several years ago, and I’ll be honest, I had not even noticed […]
Vegan Fire Noodles
These vegan fire noodles are inspired by the Samyang chicken flavour ramen noodles that are vibrant red and spicy! The original contains artificial chicken flavour, which a few people have been concerned about being not vegan, so I decided to go ahead and attempt to make it from scratch! I’m not sure what it is […]
Vegan Chicken Salad Onigiri
These vegan chicken salad onigiri make for a delicious portable snack that is great for hiking, packed lunches, or just to have a fun interactive meal! Well 2020 has certainly come in like a lion to turn us all into lambs. It’s a weird time right now and COVID-19 has forced all of us to […]
Bánh bột chiên chay – Vegan Vietnamese Fried Rice Cake
Bánh bột chiên chay (translated to English as Vegan Vietnamese Fried Rice Cake) is a super delicious street food in Vietnam that I ate a lot for breakfast growing up. It’s typically super oily, super savoury, and full of fun texture. I’ve been wanting to share this Bánh bột chiên chay recipe for a very […]
Vegan Adobo – Stovetop & Instant Pot Versions
This vegan adobo has been a hit with so many friends and family I’m so glad to finally share this classic Filipino dish with you! This has been a fairly long requested recipe for the Vegan Filipino recipe series Janelle and I have been doing on YouTube. I hadn’t ever had adobo before so sometimes […]
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