This super easy and customizeable vegan pancit canton stir fry is a regular in my rotation of dinner preps. It makes lots of leftovers which are perfect for lunch the next day! Firstly, this is NOT a Filipino recipe. It is very similar to their stir fry, I think they use difference sauces but a […]
vegan
Vegan Chicken Curry Salad Wraps
These vegan chicken curry salad wraps have been a favourite in our household lately! It delivers a punch of flavour while also still being toddler friendly. Well, at least my toddler eats this because they like the novelty of a little bebe wrap. Obviously there are so many renditions of curried chicken salad out there. […]
Vegan Egg Bites
These vegan egg bites are perfect for a grab and go breakfast or snack. It’s high protein, meal prep and freezer friendly! These vegan egg bites are very popular in our household and are one of my favourite things to meal prep for breakfast. It helps use up leftover vegetables and is a tasty, high […]
Vegan Oyakodon (Chicken and Egg Rice Bowl)
Vegan oyakodon is a plant-based rendition of the Japanese chicken and egg rice bowl. It’s comforting and savoury and so simple to make!
Smashed Strawberry Iced Matcha
This smashed strawberry iced matcha uses the floral sweetness of strawberries to complement the nutty soy milk and earthy flavour of matcha. This recipe is made in partnership with Earth’s Own. I only work with brands I know, use, and love and Earth’s Own is a longtime favourite in this household! I’ve been seeing these […]
Vegan Lentil Oatmeal
A bowl of red lentil oatmeal has been how I give a boost of iron, fibre and a bit of extra protein to my morning bowl of oats! There’s nothing wrong with a simple bowl of oatmeal, but I prefer to add a boost of protein, iron and fibre to my breakfast these days. Red […]