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The Viet Vegan

Vegan. Feminist. Nerd.

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Baking

My Go To Easy Sourdough Bread Recipe

January 10, 2021 by Lisa Le 5 Comments

title photo with plain sourdough loaf, held in hand in front of some houseplants

No levain, no autolyse, no fancy laminations or coil folds, I’ve simplified my method and this has become my go-to sourdough bread recipe!

Filed Under: Baking, Sourdough, Vegan recipes Tagged With: bread baking, sourdough bread, sourdough discard

Vegan Sourdough Discard Chocolate Chip Cookies

January 8, 2021 by Lisa Le 7 Comments

chocolate chip cookie with salt flakes on top, hed in front of a monstera leaf (with text title on top)

These vegan sourdough discard chocolate chip cookies are chewy with crisp edges and flaky sea salt on top! The perfect way to use up some discard!

Filed Under: Baking, Dessert, Sourdough, Vegan recipes Tagged With: sourdough, sourdough discard, vegan cookies, vegan sourdough

Vegan Sourdough Bread For Beginners

August 11, 2020 by Lisa Le 2 Comments

This is the recipe for sourdough bread for beginners that I’ve been using over and over! It’s a medium/large sized loaf and is easy to modify based on the flours you have at home. I’ve been lusting after sourdough ever since I first started my food blog. I remember back in 2011, one of the […]

Filed Under: Baking, Sourdough, Vegan recipes Tagged With: sourdough bread, sourdough recipe, vegan sourdough

Vegan Ricotta, Pear, Ham, and Cheese Tart

August 7, 2020 by Lisa Le Leave a Comment

Three slices of the tart on a plate, on a yellow tea towel with the baked tart in the background and green California Bartlett pears beside them

This recipe for this vegan ricotta pear, ham & cheese tart is sponsored by California Pears and is such a simple and summery light meal! Perfect alongside some sangria or rosรฉ ;) My body has been craving baked goods and fresh fruits because during all this time at home, I’ve been watching The Great Canadian […]

Filed Under: Appetizers & Sides, Baking, Lunch, Vegan recipes Tagged With: california pears, ham and cheese, lunch, puff pastry, ricotta, vegan pear tart, vegan tart

Vegan Sourdough Discard Banana Bread

July 27, 2020 by Lisa Le 6 Comments

vegan sourdough banana bread, sliced and displayed on a white plate, on a black grid-patterned tea towel, with overripe bananas and a bread knife

This vegan sourdough banana bread has been my go to for using up sourdough discard. So simple, all in one bowl, and not too sweet! I’ve been baking up a lot more often than I expected these days, especially with trying to figure out new ways to use up my sourdough discard. If you’ve been […]

Filed Under: Baking, Sourdough, Vegan recipes Tagged With: sourdough banana bread, sourdough discard, vegan banana bread

Troubleshooting Sourdough Starter

July 9, 2020 by Lisa Le 2 Comments

If you’ve been following me on Instagram at all, you know I’ve been diving head-first into sourdough and had a pretty long and complicated journey for Carter the Starter. The beginnings were a little rough, but I came out in the end with a stubbornly strong starter who has helped me bake some beautiful loaves […]

Filed Under: Baking, Sourdough, Vegan recipes Tagged With: carter the starter, sourdough, sourdough starter

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Lisa

Xin chร o! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Mar 3

Open
1 or 2? Finally my vegan char siu bao is here and ready to partaaay! I am so proud of these photos and this recipe, and a huge shout out to @carmyshungry and her partner H for giving me the HOT TIP of using the liquid from the red bean curd for extra ~flavour~Recipe is on the blog, in-depth video for my gnarly looking seitan process and of course deets for this recipe on the YouTube channel! Also a big thank you for everyone who came and chatted with me during the premiere live chat! I definitely hit Premiere by accident but I had a great time hanging with yall this morning.Hope you are all having a wonderful Wednesday!!#thevietvegan #thevietveganrecipes  #whatveganseat #veganfoodshare #charsiubao #veganbao #dimsum #vegandimsumRECIPE: https://bit.ly/309YpgF
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Feb 24

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It seems like @chez.jorge and I were on a similar wavelength this week because I've been working on this washed flour seitan video ๐Ÿ™ˆ๐Ÿ™ˆ but the video is here and y'all, you can make seitan with JUST flour and water!!
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Check out the recipe on my blog and video on the channel!!#thevietvegan #thevietveganrecipes https://bit.ly/37Lc69T #whatveganseat #washedflourseitan #washedflourmethod #seitan #hailseitan
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Feb 9

Open
My body got really mad at me for overdoing it on the salt last week so lately all I've been craving is fresh veggies. I piled on my vegan egg salad over some salad greens with tomatoes, cucumber, sunflower seeds, and coconut bacon.
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It's a pretty hearty salad that hit the protein hard with a hearty dose of eggy flavour! Eddie thinks I'm a little weird for eating tofu egg salad like this but sometimes you don't feel like bread (I know, me? Not want bread?!)
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If you want the recipe, I have a swipe up in my stories and you can find the recipe on my blog! (http://bit.ly/2wLWMr3) we make this once every few weeks for meal prep for Eddie and for when I am too scatterbrained to remember to make lunch ๐Ÿ˜…
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#thevietvegan #thevietveganrecipes #whatveganseat #bestofvegan #veganlunchideas #veganlunch #mealprep #veganmealprep
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Feb 3

Open
New recipe is live!! Y'all know me and my love for dumplings and these red curry flavoured dumplings are up on the channel and the blog.
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I feel like I could have improved the camera angle for capturing the dumpling folding but honestly seeing it from this angle to see what your hands are supposed to do is helpful too. Either way, go have a watch and I'd love to see your dumpling creations (bonus if you wanna challenge yourself and try braided dumplings!)
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Have you tried braided dumplings before? It was actually really satisfying to really get a handle of it in the end. Swipe up in my stories for a video link and the recipe! (Recipe: https://bit.ly/3rhcg08)
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#thevietvegan #thevietveganrecipes  #whatveganseat #veganfoodshare #lunarnewyear #dumplings #๐ŸฅŸ #vegandumplings
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Jan 27

Open
I love having mock meats around but tofu will always have a soft spot in my heart! So many different types of tofu and so many different textures can be achieved, but honestly one of the most regular uses for firm tofu in our house is making tofu egg breakfast sandos with it!I have a recipe on my blog for these sandwiches (https://thevietvegan.com/vegan-egg-mcmuffins/) and they are deliciously eggy with this black salt marinade! Eddie makes this all the time, and often doesn't even bother with marinade sometimes, he just sprinkles black salt and pepper on top after frying both sides in the cast iron.I teamed up with some other fellow vegan creators who are sharing their tofu tips today so go check em out!โœจ @muriellebanackissa made Sweet and Spicy Nooch Coated Tofuโ 
โœจ @plantbasedkristy made Shredded Tofu Magicโ 
โœจ @plentyfullvegan made Tofu Fetaโ 
โœจ @thecanadianafrican made Suya Tofu Skewersโ 
โœจ @twomarketgirls made Crispy Herby Tofu Croutons!#thevietvegan #thevietveganrecipes #whatveganseat #veganfoodshare #bestofvegan #veganfood #tofurecipes
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Jan 24

Open
AD - Vegan satay with luscious, spiced peanut sauce and crunchy, stinky, umami green papaya salad? Yes please! Eddie thoroughly enjoyed my recipe tests for this recipe and promptly smothered this peanut sauce over anything and everything.
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Recipe and video are on the blog and YouTube channel, please check it out and enjoy the new filming setup that I've been doing lately :) I think this makes for a much better video filmed this way!
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I made this satay recipe as a collab with @monbento to show a delicious lunch idea that you can meal prep ahead of time! Y'all know I am a sucker for delicious food in my bento box, so I'm so jazzed that monbento gave me a code to save y'all 10%.
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Use code THEVIETVEGAN10 on top of the sales happening right now to get you an adorable bento!
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https://youtu.be/81kveoAtS8o
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#thevietvegan #thevietveganrecipes #whatveganseat #bentobox #veganbento #monbento #vietvegan #bestofvegan #veganfoodshare
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Jan 20

Open
I swear I'm not just a bread account, my diet is like 1/3 noodles, 1/3 soup, 1/3 bread, but my IS IT WORTH THE SPACE video for my second-hand @osterkitchen bread slicer is now live on the channel! JUST LOOKIT THOSE SLICES, FAM!
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Swipe in stories to watch or just head on over to the ol YouTube channel because you've subscribed to my videos there, right? ๐Ÿฅบ
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But seriously, non-bread recipes are coming imminently, haha. In the meantime, please enjoy a video where I'm talking about kitchen appliances for 8 min.
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#thevietvegan #sourdoughbread #flourwatersalt #breadmaking #sourdough #sourdoughdiscard #thevietveganrecipes https://youtu.be/SNZw2huZDJs
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Jan 16

Open
My latest YouTube video with my recipe for EZ PZ sourdough bread is live. No need to wait for a levain, no autolyze, and no super wet, sticky dough or gummy bread!
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I've been thoroughly enjoying all this bread and how consistently delicious it has been! Please go give it a watch to hear me wax and wane about bread, or check out the blog post for a video with no talking, only bread ๐Ÿ˜‚
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#thevietveganrecipes https://youtu.be/Y9R2Ivw1tgQ #thevietvegan #sourdough #sourdoughbread #flourwatersalt #masamadre #breadmaking #veganfoodshare #bestofvegan #veganbaking
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Jan 13

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Just a new What I Eat In a Day vlog where I make many bready things and get extremely excited about my new water bottle ๐ŸคฃFeaturing the vegan spicy negi ramen kit from @crafty_ramen (gifted), my go-to daal, sourdough naan experiments and discard bread experiments!It's live on the channel now ๐Ÿ˜Š
https://youtu.be/QuagXSKuknE#thevietvegan #thevietveganrecipes #whatveganseat #whatieatinaday #kwvegansociety #hamiltonvegan #hamont #veganfood #veganuary2021
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Jan 9

Open
Henlo it's been a very busy week on my end but I've been working hard to try to get back up to 2x a week uploads again. So last week I posted two bookish videos and today I posted my sourdough discard chocolate chip cookies!
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Crisp edges, chewy centre, crunchy flakes of @maldonsalt on top...MMM. A perfect way to use up some sourdough discard!
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Video is up on the channel, and recipe is on the blog๐Ÿฅฐhttps://bit.ly/2LilQk3#thevietvegan #thevietveganrecipes #whatveganseat #sourdoughdiscard #sourdough #๐Ÿช
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