If I had to choose between creamy vanilla ice cream or a sweet and tart sorbet, I almost always choose the sorbet. I guess when you’re vegan, the sorbet is often more available to you anyway. That doesn’t mean I don’t love a good soy chocolate ice cream every now and then, but I just find the fresh flavour of real fruits more satisfying on the palate.
The best way to get the most fresh tasting flavour is to use freshly squeezed grapefruit juice. There’s alcohol in this recipe but that’s just what I used to lubricate the ice crystals so they don’t form jagged, unappetizing chunks that would render this sorbet unpleasant. I used Triple-Sec because of it’s orange flavour, but feel free to use your favourite splash of vodka or bourbon too
Visit Produce Made Simple for my recipe! And check out their website for all the great tips and tricks for using produce. (I learned that you should keep sweet potatoes in the fridge. WHAT. *mind blown*)