The Viet Vegan

Vegan. Feminist. Nerd.

Buy my eBook!

Celebrate soup season with 10 delicious plant-based soups & stews that are simple and easy to make! $5 for 10 recipes of delicious, classic comforting soups, including vegan split pea soup, my famous chili, jalapeno popper soup, and more!

Buy Now

Farro, Cannellini Bean, and Parsley Pesto Salad

Read more
Zucchini and Garlic Scape Farro | The Viet Vegan | A simple lunch recipe and a post about disordered eating

Zucchini and Garlic Scape Farro

Read more
Vegan Oatmeal Cream Pies | The Viet Vegan

Vegan Oatmeal Cream Pies

Read more
Vegan Caesar Salad Dressing | The Viet Vegan

Vegan Caesar Salad Dressing

Read more
Vegan Fluffy Oven-Baked Potato Wedges | The Viet Vegan

Vegan Fluffy Oven-Baked Potato Wedges

Read more

Vegan Peanut Butter Cups

Read more
Vegan Blueberry Cobbler | The Viet Vegan | A layer of blueberries are studded with fluffy, sugar-crusted biscuits

Vegan Blueberry Cobbler

Read more

How to Soften Hard Brown Sugar

Read more
Page: 1 … 35 36 37 … 60

Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

looking for something?

Recipe index sidebar
Vietnamese recipe index button

Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon