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The Viet Vegan

Vegan. Feminist. Nerd.

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bread baking

How to Store and Use Sourdough Starter from the Fridge

May 10, 2021 by Lisa Le 9 Comments

picture of sourdough starter in a jar, with text overlay of the title of the post

Today I’m breaking down how I store my sourdough starter in the fridge for several months, untouched, and how I revive it to make delicious sourdough bread again!

Filed Under: Sourdough, Vegan recipes Tagged With: bread baking, fridge, hibernating, sourdough bread, sourdough starter, storing sourdough in the fridge

My Go To Easy Sourdough Bread Recipe

January 10, 2021 by Lisa Le 8 Comments

title photo with plain sourdough loaf, held in hand in front of some houseplants

No levain, no autolyse, no fancy laminations or coil folds, I’ve simplified my method and this has become my go-to sourdough bread recipe!

Filed Under: Baking, Sourdough, Vegan recipes Tagged With: bread baking, sourdough bread, sourdough discard

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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