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The Viet Vegan

Vegan. Feminist. Nerd.

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Sourdough

How to Store and Use Sourdough Starter from the Fridge

May 10, 2021 by Lisa Le 9 Comments

picture of sourdough starter in a jar, with text overlay of the title of the post

Today I’m breaking down how I store my sourdough starter in the fridge for several months, untouched, and how I revive it to make delicious sourdough bread again!

Filed Under: Sourdough, Vegan recipes Tagged With: bread baking, fridge, hibernating, sourdough bread, sourdough starter, storing sourdough in the fridge

My Go To Easy Sourdough Bread Recipe

January 10, 2021 by Lisa Le 8 Comments

title photo with plain sourdough loaf, held in hand in front of some houseplants

No levain, no autolyse, no fancy laminations or coil folds, I’ve simplified my method and this has become my go-to sourdough bread recipe!

Filed Under: Baking, Sourdough, Vegan recipes Tagged With: bread baking, sourdough bread, sourdough discard

Vegan Sourdough Discard Chocolate Chip Cookies

January 8, 2021 by Lisa Le 17 Comments

chocolate chip cookie with salt flakes on top, hed in front of a monstera leaf (with text title on top)

These vegan sourdough discard chocolate chip cookies are chewy with crisp edges and flaky sea salt on top! The perfect way to use up some discard!

Filed Under: Baking, Dessert, Sourdough, Vegan recipes Tagged With: sourdough, sourdough discard, vegan cookies, vegan sourdough

Vegan Sourdough Bread For Beginners

August 11, 2020 by Lisa Le 3 Comments

This is the recipe for sourdough bread for beginners that I’ve been using over and over! It’s a medium/large sized loaf and is easy to modify based on the flours you have at home. I’ve been lusting after sourdough ever since I first started my food blog. I remember back in 2011, one of the […]

Filed Under: Baking, Sourdough, Vegan recipes Tagged With: sourdough bread, sourdough recipe, vegan sourdough

Vegan Sourdough Discard Banana Bread

July 27, 2020 by Lisa Le 15 Comments

vegan sourdough banana bread, sliced and displayed on a white plate, on a black grid-patterned tea towel, with overripe bananas and a bread knife

This vegan sourdough banana bread has been my go to for using up sourdough discard. So simple, all in one bowl, and not too sweet! I’ve been baking up a lot more often than I expected these days, especially with trying to figure out new ways to use up my sourdough discard. If you’ve been […]

Filed Under: Baking, Sourdough, Vegan recipes Tagged With: sourdough banana bread, sourdough discard, vegan banana bread

Troubleshooting Sourdough Starter

July 9, 2020 by Lisa Le 10 Comments

  If you’ve been following me on Instagram at all, you know I’ve been diving head-first into sourdough and had a pretty long and complicated journey for Carter the Starter. The beginnings were a little rough, but I came out in the end with a stubbornly strong starter who has helped me bake some beautiful […]

Filed Under: Baking, Sourdough, Vegan recipes Tagged With: carter the starter, sourdough, sourdough starter

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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