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Black Sesame Milkshake – Two Ways!

April 30, 2021 by Lisa Le Leave a Comment

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This black sesame milkshake is a refreshing, creamy, and not too sweet treat! I used my no-churn black sesame ice cream for this, but I have a version below that just uses ice and black sesame seed butter in case you don’t have any on hand.

I shared in my black sesame seed butter cup recipe some of the nutrient breakdowns of black sesame. So just feel a little extra good about black sesame! (I will, anyway hehe)

close up of black sesame milkshake in large milkshake glass with a glass straw, garnished with black sesame seeds
Print Recipe

Black Sesame Milkshake – Two Ways!

Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Vegan
Servings: 1 shake
Author: Lisa Le

Ingredients

Milkshake with Black Sesame Ice Cream

  • 3 scoops ice cream
  • 1 cup 250 mL plant milk (I used soy)
  • 1-2 tbsp 15-30 g black sesame powder

Without Black Sesame Ice Cream

  • 1 cup 250 mL plant milk
  • 4 ice cubes
  • 2 tbsp black sesame seed butter or 1/4 cup black sesame seed powder
  • 2 tsp vegan honey or liquid sweetener of your choice

Instructions

  • For either method (with ice cream or without ice cream), combine the listed ingredients and enjoy!
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Filed Under: Asian, Dessert, Drinks, Gluten-Free Tagged With: black sesame, black sesame seed milkshake, milkshake

About Lisa Le

Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. She loves spicy foods, noodles, and food in bowls.

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Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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