Bánh tráng nướng is a popular Vietnamese street food that is savoury, rich, and crisp! I’ve made a vegan banh trang nuong with vegan alternatives because I just had to try it. Original Banh Trang Nuong The original bánh tráng nướng is a street food! Vendors cook it on a grill over hot coals, with […]
Asian
Vegan Rabokki Carbonara (Tteokbokki Carbonara)
Korean spicy rice cakes meets cheesy and smokey carbonara, but vegan! This vegan tteokbokki carbonara is rich, spicy, savoury, and perfect for a date night in. This recipe was developed for Violife as a sponsored post on social media, but it’s here on the blog to make things easier to reference with the printable recipe […]
Vegan Tomato Egg Stir Fry
This version of vegan tomato egg stir fry based on a Chinese classic, but I made it Vietnamese-style reminiscent of đậu hũ sốt cà!
Vegan Kimbap
Often confused as “Korean sushi”, kimbap, aka gimbap, are actually Korean rice rolls that are filled with pre-cooked and pre-seasoned components to create one perfect bite!
Vegan Thai Iced Tea with Cheese Foam
Sweet, creamy vegan Thai iced tea with a layer of dairy-free cheese foam that tastes like a cheesecake in drinkable form! It’s decadent but not too sweet. This recipe includes an Amazon affiliate link. The Viet Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a […]
Vegan Sushi Bake
This smoked tofu “crabby” salad is the perfect topping for a vegan sushi bake! It’s great for using leftover rice and is a delicious quick meal! I’ve been eating variations of this grated smoked tofu salad ever since I saw Mary from Mary’s Test Kitchen shred smoked tofu in her California Sushi Bowl Meal prep. […]
