Vegan oyakodon is a plant-based rendition of the Japanese chicken and egg rice bowl. It’s comforting and savoury and so simple to make!
Asian
Smashed Strawberry Iced Matcha
This smashed strawberry iced matcha uses the floral sweetness of strawberries to complement the nutty soy milk and earthy flavour of matcha. This recipe is made in partnership with Earth’s Own. I only work with brands I know, use, and love and Earth’s Own is a longtime favourite in this household! I’ve been seeing these […]
Crunchy Edamame Peanut Salad
This Crunchy Edamame Peanut Salad is a fibre-rich and protein-packed side dish. It’s quick to throw together and has a satisfying crunch while delivering substance. I make this as a late night editing snack, but you could easily prep this as a side dish for work lunches. I recommend packing the peanuts and toasted sesame […]
Vegan Vietnamese Pizza – Bánh tráng nướng Chay
Bánh tráng nướng is a popular Vietnamese street food that is savoury, rich, and crisp! I’ve made a vegan banh trang nuong with vegan alternatives because I just had to try it. Original Banh Trang Nuong The original bánh tráng nướng is a street food! Vendors cook it on a grill over hot coals, with […]
Vegan Rabokki Carbonara (Tteokbokki Carbonara)
Korean spicy rice cakes meets cheesy and smokey carbonara, but vegan! This vegan tteokbokki carbonara is rich, spicy, savoury, and perfect for a date night in. This recipe was developed for Violife as a sponsored post on social media, but it’s here on the blog to make things easier to reference with the printable recipe […]
Vegan Tomato Egg Stir Fry
This version of vegan tomato egg stir fry based on a Chinese classic, but I made it Vietnamese-style reminiscent of đậu hũ sốt cà!
