The Viet Vegan

Vegan. Feminist. Nerd.

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Celebrate soup season with 10 delicious plant-based soups & stews that are simple and easy to make! $5 for 10 recipes of delicious, classic comforting soups, including vegan split pea soup, my famous chili, jalapeno popper soup, and more!

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heart shaped pasta in a creamy green pasta sauce on a cream coloured plate

Vegan Nut-Free Creamy Green Pasta

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close up of quick easy tofu steak on a bed of green creamy pasta

Quick & Easy Tofu Steaks

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tomato rice and beans in a blue bowl with avocado fanned on top

Instant Pot Rice & Beans

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vegan butternut squash risotto in a blue bowl topped with vegan parmesan

Instant Pot Vegan Butternut Squash Risotto

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rice cooker meal with corn, mushroom, lentil and quinoa

Mushroom Rice Cooker Meal with quinoa, corn and lentils

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close up of lentil barley rice with peas in a cream scalloped bowl

Lentil Barley Rice Cooker Meal

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cross section of ice cream cake with chocolate ice cream, ganache, cookie crumble, and vanilla ice cream layers

Copycat Vegan Ice Cream Cake

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edamame peanut in a soy sauce based dressing in a spoon over a bowl

Crunchy Edamame Peanut Salad

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon