The Viet Vegan

Vegan. Feminist. Nerd.

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Celebrate soup season with 10 delicious plant-based soups & stews that are simple and easy to make! $5 for 10 recipes of delicious, classic comforting soups, including vegan split pea soup, my famous chili, jalapeno popper soup, and more!

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chickpea tuna melt cut in half and stacked on a blue speckled plate

Vegan Chickpea Tuna Melt

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vegan udon noodle soup with toppings in a bowl on a granite countertop

Udon Noodle Soup

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Container of vegan biscoff tiramisu, top layer view of dusted cocoa powder

Super Easy Vegan Biscoff Tiramisu

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lemongrass tofu vermicelli noodle bowl with cucumber, lettuce, and pickled carrots and daikon for topping

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả)

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Vietnamese stir fried chow mein (mi xao chay) in a bowl with chopsticks on a dark surface

Vietnamese Stir Fried Chow Mein (Mì Xaò Chay)

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Vegan Alfredo Pasta

Vegan Alfredo Pasta

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Rice with vegetable side dishes arranged on top in a ceramic bowl with bibimbap sauce in the middle

Vegan Dolsot Bibimbap

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purple rice in a small rice bowl, off center on a dark background

How to Make Purple Rice (Forbidden Rice)

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Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon