As some of you may know, my degree-in-process is Spanish-French-English translation with a minor in Spanish. Despite taking all my Spanish courses, I’m not super educated on Spanish food. One example of such is the crispy, sugary, cinnamony churro. In this case, two-bite churros!
It’s actually surprisingly easy to make these. It’s just mixing dough together and then piping them into hot oil. They’re surprisingly addicting because I made them small enough that you can eat them in two bites. Something about the cinnamony crunch makes it sooo yummy, especially with milk. Or maybe even coffee.
Calories
310 cal
Fat
8 g
Carbs
50 g
Protein
8 g
Two-Bite Churros
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Ingredients
- 2 cups flour
- 2 cups boiling water
- 1 tsp baking powder
- 1 pinch of salt
- 2 tbsp olive oil
- Vegetable oil for frying
- 1/2 cup caster sugar
- 1/3 cup cinnamon
Instructions
- Mix flour, salt, water, oil and baking powder together until it forms a dough.
- Meanwhile, heat oil on medium heat. The oil should start to bubble softly/the rippling through the oil will stop because the oil should be evenly heated.
- Spoon dough into a piping bag with a large star tip.
- Pipe over the pot and use greased scissors to cut the dough.
- Cook in the oil until its beaaautifully golden
- Remove from the oil and let it drain on a paper town and then coat in the cinnamon sugar =) Tap the excess sugar off.
- Enjoy! Try not to eat them all =P
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https://thevietvegan.com/two-bite-churros/ Lisa Le
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