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Two-Bite Churros

July 3, 2011 by Lisa Le 6 Comments

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As some of you may know, my degree-in-process is Spanish-French-English translation with a minor in Spanish. Despite taking all my Spanish courses, I’m not super educated on Spanish food. One example of such is the crispy, sugary, cinnamony churro. In this case, two-bite churros!

It’s actually surprisingly easy to make these. It’s just mixing dough together and then piping them into hot oil. They’re surprisingly addicting because I made them small enough that you can eat them in two bites. Something about the cinnamony crunch makes it sooo yummy, especially with milk. Or maybe even coffee.

Two-Bite Churros
Two-Bite Churros
Print Recipe

Two-Bite Churros

Calories: 310kcal
Author: Lisa Le

Ingredients

  • 2 cups flour
  • 2 cups boiling water
  • 1 tsp baking powder
  • 1 pinch of salt
  • 2 tbsp olive oil
  • Vegetable oil for frying
  • 1/2 cup caster sugar
  • 1/3 cup cinnamon

Instructions

  • Mix flour, salt, water, oil and baking powder together until it forms a dough.
  • Meanwhile, heat oil on medium heat. The oil should start to bubble softly/the rippling through the oil will stop because the oil should be evenly heated.
  • Spoon dough into a piping bag with a large star tip.
  • Pipe over the pot and use greased scissors to cut the dough.
  • Cook in the oil until its beaaautifully golden
  • Remove from the oil and let it drain on a paper town and then coat in the cinnamon sugar =) Tap the excess sugar off.
  • Enjoy! Try not to eat them all =P

Nutrition

Calories: 310kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g
Original Recipe Here
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Filed Under: Dessert, Snacks, Vegan recipes Tagged With: bite, churros, dessert, donut, spanish, two

About Lisa Le

Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. She loves spicy foods, noodles, and food in bowls.

Reader Interactions

Comments

  1. Jean Davis says

    September 1, 2015 at 6:48 PM

    Looking for some Spanish dessert easy to make no dairy products, no cinnamon either. Thank you.

    Reply
    • Lisa Le says

      September 1, 2015 at 10:44 PM

      It’s been a while since I dove into Spanish cuisine, but I’ll take a look at some Spanish desserts sometime soon =)

      Reply
  2. Ann B. says

    December 7, 2016 at 12:55 PM

    THANK YOU so much for this recipe!!! So glad it’s vegan. Been craving these for so long and couldn’t find a vegan version. Going to try these this weekend :)

    Reply
  3. LaDenta Lyons says

    September 18, 2018 at 12:27 PM

    how many churros does this make

    Reply
    • Lisa Le says

      November 27, 2018 at 10:57 PM

      Hi there! Sorry I missed this comment haha. It makes about a plate and a half that I showed in the picture. I’ll have to retest the recipe to make sure, but easily enough for 4-6 people to have 2 or 3 pieces :)

      Reply

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