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The Viet Vegan

Vegan. Feminist. Nerd.

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Snacks

Vegan Spanakopita

December 20, 2022 by Lisa Le Leave a Comment

vegan spanakopita triangles on a cutting board surrounded by snowflake tinsel

Spanakopita is a Greek party classic that is perfect as an appetizer for any occasion. Make vegan spanakopita as these individual triangles or as a big spinach pie. This filling is creamy, savoury, and full of spinach and cheesy flavour. This recipe was developed in partnership with Violife on my Instagram, but I always share […]

Filed Under: Appetizers & Sides, Lunch, Recipes from TikTok, Snacks, Vegan recipes Tagged With: phyllo, vegan

Easy Vegan Queso

September 21, 2022 by Lisa Le Leave a Comment

vegan queso in a bowl beside salsa, surrounded by tortilla chips

Gooey and cheesy without the cheese! This easy vegan queso is just like how I remember: warm and cheesy with a hint of spice. A long time ago I shared a recipe of vegan queso dip that uses mainly nutritional yeast as the cheesy flavour. While I still like this recipe and I make it […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Gluten-Free, Recipes from TikTok, Snacks, Vegan recipes Tagged With: cheese sauce, queso, vegan queso

The Creamiest Hummus (no peeling!)

March 4, 2022 by Lisa Le 16 Comments

The creamiest hummus in a serving bowl with chili crisp on top

This hummus is the creamiest hummus I’ve ever made, with NO PEELING! I make it weekly now that I have figured out this recipe! My first introduction to incredibly delicious hummus was at Lebanese shawarma and falafel shops that always had the most incredible, smooth and creamy hummus. Back in my early blog days, I […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Gluten-Free, Recipes from TikTok, Snacks, Vegan recipes Tagged With: creamiest hummus, creamy hummus

Coconut Pandan Jelly – Thạch Rau Câu Lá Dứa

February 21, 2022 by Lisa Le 4 Comments

side view of coconut pandan jellies on a plate

This bright green layered coconut pandan jelly is a juicy, crunchy sweet treat of my childhood! Subtly sweet and fragrant with pandan. In my last recipe, I made coconut coffee jellies that I grew up having a lot, but I wanted to make the pandan version for anyone who doesn’t like coffee. With this base […]

Filed Under: Asian, Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes, Vietnamese Tagged With: gluten-free, la dua, thach rau cau, vegan

Black Sesame Butter Cups

April 21, 2021 by Lisa Le 3 Comments

black sesame butter cups stacked, with three halves split and placed around the stack.

These black sesame butter cups are a twist on my classic peanut butter cups, but with the deep, nuttiness of black sesame seed butter! I’ve been really into black sesame lately and found some ground black sesame seed powder that I’ve been adding to smoothies and lattes. It adds such a delicious nutty flavour that […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: black sesame, black sesame butter, black sesame seeds

Vegan Char Siu Bao (BBQ Buns)

March 3, 2021 by Lisa Le 14 Comments

A plate of vegan char siu bao buns with one split open to reveal the char siu seitan inside

This vegan char siu bao is a dim sum staple! There are so many different renditions online, but I wanted to avoid food colouring. Enter the traditional source of the red colouring: fermented red bean curd! These vegan char siu bao are made with homemade seitan, although you can use tofu, rehydrated soy curls, TVP […]

Filed Under: Appetizers & Sides, Asian, Lunch, Recipes from TikTok, Snacks, Vegan recipes, Vietnamese Tagged With: bao, baozi, char siu, char siu bao, char siu seitan, dim sum, seitan, vegan char siu, vegan dim sum

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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