It’s that time of the year where I crave summer fruits and leafy greens—as always I’m craving out-of-season things. When it’s summer, I want soup and chili, when it’s winter, I want fresh green salads and smoothie bowls. I really wish my body didn’t act this way, but it is what it is. I can’t […]
(Almost Raw) Vegan Superfood Brownies
I love my brownies fudgy, dense, and full of texture, if you do too, you should probably make these. (Almost raw) vegan superfood brownies *fist pump* I’ve been in a brownie frenzy since I came back from Montreal. I had the best brownies I have ever had in my entire life at Crudessence. They were […]
Vegan Peanut Butter Stuffed Dates with Chocolate and Sea Salt
Peanut butter stuffed dates with chocolate and sea salt are indulgent and ever so slightly healthier than stuffing yourself with cookies. ;) While everyone has been for the most part, very supportive of the developments in my love life, I’ve hit a few road bumps that have made me take a step back, take a deep […]
Vegan Oatmeal Cream Pies
I’ve taken your childhood favourite oatmeal cream pies and made them vegan. And better =P Soft and chewy oatmeal cookies with a hint of vanilla, with a creamy and light filling sandwiched in between. I thought I knew myself. I thought I knew who I was and what I wanted in life. I thought I […]
Vegan Cream Cheese Frosted Butternut Squash Cake Cookies
When life gives you failed whipped butternut squash, make cake butternut squash cake cookies. Prepare yourself, today’s post is sort of stream of consciousness: It’s been well over a month since I’ve developed a recipe specifically for JSA and it feels weird and good at the same time. It felt weird to be going place […]
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