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The Viet Vegan

Vegan. Feminist. Nerd.

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dessert

Vegan Raspberry Tarts

June 7, 2017 by Lisa Le 5 Comments

Vegan Raspberry Tarts | The Viet Vegan

These vegan raspberry tarts are a simple treat; easy to make, easy to eat =P I forgot how much I enjoy baking. With the eczema on my hands, it’s been hard for me to have the mobility to work with dough and be able to wash my hands without excessively damaging my skin. Every now […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: dessert, jam, lime, mini, pie, raspberry, tarts, vegan

Extra Peachy Peach Crumb Bars

February 12, 2016 by Lisa Le Leave a Comment

Extra Peachy Peach Crumb Bars | The Viet Vegan |

It’s that time of the year where I crave summer fruits and leafy greens—as always I’m craving out-of-season things. When it’s summer, I want soup and chili, when it’s winter, I want fresh green salads and smoothie bowls. I really wish my body didn’t act this way, but it is what it is. I can’t […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: bars, califlornia cling peaches, crumb, dessert, peach, sponsored

(Almost Raw) Vegan Superfood Brownies

November 19, 2015 by Lisa Le 18 Comments

(Almost Raw) Vegan Superfood Brownies | The Viet Vegan | Fudgy, chocolaty, and full of good-for-you ingredients!

I love my brownies fudgy, dense, and full of texture, if you do too, you should probably make these. (Almost raw) vegan superfood brownies *fist pump* I’ve been in a brownie frenzy since I came back from Montreal. I had the best brownies I have ever had in my entire life at Crudessence. They were […]

Filed Under: Baking, Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: brownies, chocolate, dessert, GF, gluten-free, goji berries, raw, vegan, walnuts

Vegan Peanut Butter Stuffed Dates with Chocolate and Sea Salt

October 2, 2015 by Lisa Le 15 Comments

Peanut Butter Stuffed Dates with Chocolate and Sea Salt

Peanut butter stuffed dates with chocolate and sea salt are indulgent and ever so slightly healthier than stuffing yourself with cookies. ;) While everyone has been for the most part, very supportive of the developments in my love life, I’ve hit a few road bumps that have made me take a step back, take a deep […]

Filed Under: Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: chocolate, dessert, fleur de sel, gluten-free, holiday, medjool dates, peanut butter, potluck, sea salt, vegan

Vegan Oatmeal Cream Pies

July 7, 2015 by Lisa Le 13 Comments

Vegan Oatmeal Cream Pies | The Viet Vegan

I’ve taken your childhood favourite oatmeal cream piesand made them vegan. And better =PSoft and chewy oatmeal cookies with a hint of vanilla,with a creamy and light filling sandwiched in between. I thought I knew myself. I thought I knew who I was and what I wanted in life. I thought I knew how to take […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: dessert, oatmeal cream pies, vegan

Vegan Cream Cheese Frosted Butternut Squash Cake Cookies

September 25, 2014 by Lisa Le 9 Comments

Vegan Cream Cheese Frosted Butternut Squash Cake Cookies

When life gives you failed whipped butternut squash, make cake butternut squash cake cookies. Prepare yourself, today’s post is sort of stream of consciousness: It’s been well over a month since I’ve developed a recipe specifically for JSA and it feels weird and good at the same time. It felt weird to be going place […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: cake cookies, cookies, dessert, fall, pumpkin spice, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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washed flour seitan steps with the final product

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