The Viet Vegan

Vegan. Feminist. Nerd.

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Cold tofu dish with chili oil and soy sauce, topped with sesame and scallions

Cold Silken Tofu Dish (Inspired by Liangban Tofu)

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Text overlay on a photo of Vegan vegetable fritters on a plate with dipping sauce, surrounded by autumn flowers (dahlias)

Vegan Vegetable Fritters (Inspired by Yachaejeon)

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Vegan unagi onigiri in a bento box on top of a napkin, with another layer of onigiri behind

Vegan Unagi Onigiri

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bubble tea in a tall 16oz jar with a white lid and metal straw

Vegan Boba Milk Tea

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Bánh Bột Lọc Tran Chay – Vegan Vietnamese Clear Dumplings

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Almond Crusted Baked Eggplant - Finger food with tons of protein! #appetizerweek

Almond Crusted Baked Eggplant

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Vegan Sourdough Bread For Beginners

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Three slices of the tart on a plate, on a yellow tea towel with the baked tart in the background and green California Bartlett pears beside them

Vegan Ricotta, Pear, Ham, and Cheese Tart

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Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon