The Viet Vegan

Vegan. Feminist. Nerd.

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vegan sourdough banana bread, sliced and displayed on a white plate, on a black grid-patterned tea towel, with overripe bananas and a bread knife

Vegan Sourdough Discard Banana Bread

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a serving of the finished pasta with parpadelle on a grey plate, on top of a beige plaid tea towel

Vegan Hamburger Helper (Vegan Beefless Stroganoff Pasta)

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meatloaf slices on a plate with a mound of white rice, cucumber, sliced tomato, and sauce, from above

Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay

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Troubleshooting Sourdough Starter

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vermicelli bowl with spring rolls, noodles, pickled carrots and daikon, cucumber and lettuce

Vegan Vietnamese Grilled “Chicken” Vermicelli Bowl – Bún Thịt Nướng Chay

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Vegan Vietnamese Spring Rolls

Vegan Vietnamese Spring Rolls – Chả Giò Chay

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finished rice dish on a tea towel, with cilantro and a snake plant in the background

Cilantro Garlic Rice

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tofu, mushrooms and vegan shrimp up close in a bowl

Vietnamese Braised Tofu and Mushrooms – Đậu Hũ Kho Nấm (Vegan Thịt Kho)

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Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon