The Viet Vegan

Vegan. Feminist. Nerd.

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Celebrate soup season with 10 delicious plant-based soups & stews that are simple and easy to make! $5 for 10 recipes of delicious, classic comforting soups, including vegan split pea soup, my famous chili, jalapeno popper soup, and more!

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braised eggplant in a bowl among some other Vietnamese homestyle dishes

Vietnamese Braised Eggplant – Cà Tím Xào

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Spoonful of casserole with text overlay

Vegan Chickpea Tuna Casserole

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finished dish in a bowl, vertical with text overlay

Vegan Mongolian Beef with Soy Curls

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baked muffins in a baking pan on a cooling rack, on a white surface

Vegan Chocolate Chunk Pumpkin Muffins

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red ramen noodles topped with sesame and nori in a bowl, overhead

Vegan Fire Noodles

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A bowl filled with half curry, half rice, on a yellow napkin on a dark textured surface, text overlaid

Vegan Pumpkin Chickpea Curry

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a pot of broth surrounded by ingredients on plates, with text on top

Vietnamese Vegan Hot Pot (Lẩu)

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onigiri on a plate, text overlay

Vegan Chicken Salad Onigiri

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Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon