This Vietnamese Braised Tofu and Mushrooms is my version of vegan Thịt Kho, a classic Vietnamese dish that traditionally braises pork belly with fish sauce and coconut soda. I’ve swapped out the pork belly for tofu and mushrooms and added vegan shrimp (like my mom used to do). This week has been a pretty intense […]
Vietnamese Braised Eggplant – Cà Tím Xào
This Vietnamese braised eggplant is typically served as one of many dishes at a Vietnamese homestyle dinner. It’s savoury, tender and is comforting with soy sauce as its main flavour component to complement the neutral eggplant flavour. This is one of those rather unattractive Vietnamese dishes I grew up loving and eating whenever I needed […]
Vegan Chickpea Tuna Casserole
This vegan chickpea tuna casserole is a really great way to get veggies, protein, and tasty pasta all in one comforting dish! Things have been a little all over the place lately and I haven’t been experimenting with different recipes as much as I’d like, but Eddie asked me to try veganizing tuna casserole for […]
Vegan Mongolian Beef with Soy Curls
This vegan mongolian beef uses soy curls to mimic the unctuous crisp and chewy texture of the original dish but has the same sticky sweet and savoury sauce! Perfect for takeout made in your kitchen with a tiny bit of work. So tasty! Recently Yamchops sent me some of their premade meals to try (I […]
Vegan Chocolate Chunk Pumpkin Muffins
These vegan chocolate chunk pumpkin muffins are the perfect fluffy breakfast that goes deliciously with your morning coffee or tea! One bowl, 30 minutes to make! Apparently spring is the new pumpkin season because I found a stray, abandoned can of pumpkin puree in my pantry that I cracked into for chickpea pumpkin curry but […]