The Viet Vegan

Vegan. Feminist. Nerd.

Soup Season eBook cover - Lisa on a bench beside a photo of hamburger soup

Soup Season eBook!

10 vegan recipes for classic, comforting soups! Classics like split pea soup, chili, and cream of potato, as well as some of my family favourites like jalapeno popper soup and tomato bisque! All plant-based, nut-free recipes.

Buy Soup Season
Vietnamese bento with two layers, one with rice, egg meatloaf, pickled carrots and daikon, the other with spring rolls and vegetables and sauce

Vietnamese Bento with Cơm Tấm

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Vegan Tom Yum Noodle Soup

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tom yum fried vermicelli noodles

Vegan Tom Yum Fried Vermicelli Noodles

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Vegan poke bowl filled with tomatoes, avocado, vegan salmon poke, cucumber, and vegan tamagoyaki over a bed of rice

Vegan Salmon Poke Bowl

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ingredients for ssam with bulgogi ground, japchae, kongnamul muchim, rice and pickled radish in bowls

Vegan Bulgogi Wraps with Shiso

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Vegan croissant waffle topped with coconut whip and blueberry chia jam

Vegan Croissant Waffles

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Vegan liquid egg review, three bottles of the products on top, three photos of the cooked products below

Vegan Liquid Egg Reviews: JustEgg vs Simply Eggless vs Nabati Plant Eggz

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Seven pieces of Vietnamese vegan omelette in a star on a green plate

Vegan Vietnamese Omelette – Trứng Chiên Chay

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Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon