I love meal-prepping these vegan lentil patties with Sriracha tahini sauce to enjoy on salads, sandwiches, or even just on their own! Lately I’ve been doing a little bit more meal-prepping, or rather mostly just trying to incorporate more whole foods into my diet instead of just eating IKEA veggie balls and spaghetti all the […]
Vegan Matcha Latte & Matcha Lemon Mint Iced Tea
Matcha is so good both in a creamy vegan matcha latte or in a refreshing matcha lemon mint iced tea; either way, you’re hydrating like a boss ;) I’ve always been a sucker for matcha. I’m not sure what it is; I’m not necessarily drinking it for the health benefits. I have no idea what […]
Fluffy Vegan Blueberry Pancakes
These fluffy, vegan blueberry pancakes are legitimately the best pancakes I’ve ever made. Clouds of vanilla pancake studded with wild blueberries? Heck yeah, breakfast of champions. So something happened a couple weeks ago that I didn’t really tell anyone but close friends and family until today. It’s something I knew was coming (I mean, let’s […]
Banh It Tran Vietnamese Mung Bean Dumplings
EDIT Feb 24, 2018: This recipe has been refined a bit for clarity since I did a video with it :) I missed Monday’s post because I had just come back from the set of Alouette. Exhausted and both physically and mentally drained, I took the opportunity to heal. It’s a good thing I did, […]
Vegan Crab Salad Rolls
These vegan crab salad rolls are full of tender, delicious seafood flavour without any of the seafood! Savoury, creamy, tender and crunchy filling in a super soft bun? What’s not to love? Apparently I’ve been really on the mayo train and I don’t really know why. I’ve been eating a lot of more typical Canadian/American […]