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The Viet Vegan

Vegan. Feminist. Nerd.

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close up of lentil barley rice with peas in a cream scalloped bowl

Lentil Barley Rice Cooker Meal

cross section of ice cream cake with chocolate ice cream, ganache, cookie crumble, and vanilla ice cream layers

Copycat Vegan Ice Cream Cake

edamame peanut in a soy sauce based dressing in a spoon over a bowl

Crunchy Edamame Peanut Salad

vietnamese tofu and flat chive soup in a ladle

Tofu and Garlic Chive Soup – Canh Đậu Hũ Hẹ Chay

Soup Season eBook cover - Lisa on a bench beside a photo of hamburger soup

Soup Season eBook!

10 vegan recipes for classic, comforting soups! Classics like split pea soup, chili, and cream of potato, as well as some of my family favourites like jalapeno popper soup and tomato bisque! All plant-based, nut-free recipes.

Buy Soup Season
an asian soupspoon filled with taro, sago, grass jelly and sweetened oat milk

Taro Sago Grass Jelly Dessert Soup

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vegan queso in a bowl beside salsa, surrounded by tortilla chips

Easy Vegan Queso

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basil seed and malva nut drink in a to go cup on the counter

Basil Seed Drink – Nước hột é đười ươi

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Iced Vietnamese Coffee with Ube Foamed Milk

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Sticky rice in a bowl with peanuts, sesame seeds and fresh coconut meat

Mung Bean Sticky Rice – Xôi đậu xanh – No Soak + Rice Cooker Method Sticky Rice

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buffalo ranch tofu on a bed of massaged kale

Vegan Buffalo Air Fried Tofu

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vegan key lime pie with whipped cream on top

Vegan Key Lime Pie

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mini tofu hamburger steak bulgogi on bibimbap

Mini Bulgogi Vegan Tofu Hamburger Steak

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Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon

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