The Viet Vegan

Vegan. Feminist. Nerd.

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Celebrate soup season with 10 delicious plant-based soups & stews that are simple and easy to make! $5 for 10 recipes of delicious, classic comforting soups, including vegan split pea soup, my famous chili, jalapeno popper soup, and more!

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Vietnamese bento with two layers, one with rice, egg meatloaf, pickled carrots and daikon, the other with spring rolls and vegetables and sauce

Vietnamese Bento with Cơm Tấm

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Vegan Tom Yum Noodle Soup

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tom yum fried vermicelli noodles

Vegan Tom Yum Fried Vermicelli Noodles

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Vegan poke bowl filled with tomatoes, avocado, vegan salmon poke, cucumber, and vegan tamagoyaki over a bed of rice

Vegan Salmon Poke Bowl

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ingredients for ssam with bulgogi ground, japchae, kongnamul muchim, rice and pickled radish in bowls

Vegan Bulgogi Wraps with Shiso

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Vegan croissant waffle topped with coconut whip and blueberry chia jam

Vegan Croissant Waffles

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Vegan liquid egg review, three bottles of the products on top, three photos of the cooked products below

Vegan Liquid Egg Reviews: JustEgg vs Simply Eggless vs Nabati Plant Eggz

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Seven pieces of Vietnamese vegan omelette in a star on a green plate

Vegan Vietnamese Omelette – Trứng Chiên Chay

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Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon