The Viet Vegan

Vegan. Feminist. Nerd.

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Celebrate soup season with 10 delicious plant-based soups & stews that are simple and easy to make! $5 for 10 recipes of delicious, classic comforting soups, including vegan split pea soup, my famous chili, jalapeno popper soup, and more!

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Vegan Tofu Katsu in a bowl drizzled with tonkatsu sauce, vegan mayo, scallions, sesame seeds, on a bed of shredded cabbage and rice

Vegan Tofu Katsu & Rice

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two pieces of toast with garlic tomato confit and text in the corner

Garlic Tomato Confit Toast (Inspired by TikTok!)

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Fried tofu with green onion sauce, green mango salad, and fried rice

Vietnamese Fried Tofu with Green Onion Sauce

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Vietnamese Vegan Green Mango Salad (Gỏi Xoài)

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fried rice in a wok

Vietnamese Style Fried Rice

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picture of sourdough starter in a jar, with text overlay of the title of the post

How to Store and Use Sourdough Starter from the Fridge

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black sesame milkshake in large milkshake glass with a glass straw, garnished with black sesame seeds

Black Sesame Milkshake – Two Ways!

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No Churn Black Sesame Ice Cream

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Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon