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vegan kimchi

Vegan Kimchi

April 10, 2021 by Lisa Le 5 Comments

5 jars of kimchi fermenting on a baking tray

Making your own vegan kimchi is easier than you think! All it takes is a couple hours and some patience.

Filed Under: Appetizers & Sides, Asian, Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: cabbage, fermentation, fermented food, kimchi, napa cabbage, vegan kimchi

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