I made this vegan satay with soy curls for monbento boxes as a portable lunch and they were beautiful and delicious! This recipe video is sponsored by monbento! I really miss restaurants y’all. I miss going to restaurants and ordering dishes that are a lot of effort for me to make at home. I miss […]
Appetizers & Sides
This Vegan Pizza Snack board is a great way to get lots of veggies and delicious pizza in finger-food form! This recipe is sponsored by Wholly Veggie -Thanks to brands like Wholly Veggie for supporting my blog and to you for reading and engaging :) ‘Tis the season for lots of charcuterie and holiday foods […]
This Instant pot red curry lentil stew is warming, delicious, and packed with starchy vegetables and protein! It’s perfect for soup season!
This vegan tempura is my go-to batter for deep frying anything: it’s super light, crispy, and simple with only 5 ingredients! Simply put, who doesn’t like tempura? Crispy batter, lightly salted seasoning to dunk into soy sauce, and so many different vegetables to choose from for a variety of textures and flavours…tempura is awesome and […]
This super quick cold silken tofu (inspired by Liangban Tofu) is such a refreshing side dish that takes mere minutes to throw together! I was first introduced to this Chinese tofu dish from one of my favourite Asian vegan bloggers, Liz Miu! She’s a delightful human with a huge heart, and a great taste for […]
These yachaejeon inspired vegan vegetable fritters (or pancakes) have been my favourite way to eat a mountain of vegetables every morning! My favourite season is here and with it comes the cravings for warm, spicy food and hearty vegetables. I’ll be posting more recipes with squash, beans and warming spices soon, but first I want […]