This Vietnamese fried tofu dish is reminiscent of agedashi tofu, but with Vietnamese flavours instead! It’s a Northern Vietnamese dish that’s new to me, and introduced to me by Sophie from The Delightful Plate. This tofu dish (Đậu phụ rán tẩm hành) is a wonderful texture: soft tender tofu with a crispy outer crust. The […]
Appetizers & Sides
Tangy, spicy, refreshing, salty, and umami, this Vietnamese vegan green mango salad is a GREAT time! Vietnamese vegan green mango salad (gỏi xoài) is made with unripened green mango and is a refreshing sweet and savoury salad that is delicious in the summers! I usually see green mango salad at Thai places but the crunchy […]
Vietnamese-style fried rice is a lot paler than a lot of the saucier fried rices you can find. Using the simplicity of vegetables, mushroom broth powder and a touch of soy sauce, this Vietnamese fried rice is savoury and a perfect side dish to any meal. I realized I hadn’t shared a simple Viet-style fried […]
Making your own vegan kimchi is easier than you think! All it takes is a couple hours and some patience.
This vegan char siu bao is a dim sum staple! There are so many different renditions online, but I wanted to avoid food colouring. Enter the traditional source of the red colouring: fermented red bean curd! These vegan char siu bao are made with homemade seitan, although you can use tofu, rehydrated soy curls, TVP […]
These vegan red curry braided dumplings are packed with fragrant curry flavour! Super easy to make and would be beautiful for celebrating Lunar New Year! Lunar New Year celebrations are going to be a lot different for me this year and I feel a little sad that I won’t be able to spend time with […]