Often confused as “Korean sushi”, kimbap, aka gimbap, are actually Korean rice rolls that are filled with pre-cooked and pre-seasoned components to create one perfect bite!
Appetizers & Sides
Vegan japchae is the perfect party food: everyone can eat it! It’s full of veggies, flavour, and bouncy, chewy noodles. This Korean noodle dish is a household favourite.
Spanakopita is a Greek party classic that is perfect as an appetizer for any occasion. Make vegan spanakopita as these individual triangles or as a big spinach pie. This filling is creamy, savoury, and full of spinach and cheesy flavour. This recipe was developed in partnership with Violife on my Instagram, but I always share […]
Easy Vegan Queso
Gooey and cheesy without the cheese! This easy vegan queso is just like how I remember: warm and cheesy with a hint of spice. A long time ago I shared a recipe of vegan queso dip that uses mainly nutritional yeast as the cheesy flavour. While I still like this recipe and I make it […]
The Creamiest Hummus (no peeling!)
This hummus is the creamiest hummus I’ve ever made, with NO PEELING! I make it weekly now that I have figured out this recipe! My first introduction to incredibly delicious hummus was at Lebanese shawarma and falafel shops that always had the most incredible, smooth and creamy hummus. Back in my early blog days, I […]
Vegan Tom Yum Noodle Soup
This vegan tom yum noodle soup is tangy, spicy and comforting, brightened by a squeeze of fresh lime juice! Make with noodles or serve with rice, it’s a bright and vibrant delicious soup that’s perfect for cooler weather! My pregnancy cravings lately have involved lots of sour food, and this vegan tom yum noodle soup […]