Gooey and cheesy without the cheese! This easy vegan queso is just like how I remember: warm and cheesy with a hint of spice. A long time ago I shared a recipe of vegan queso dip that uses mainly nutritional yeast as the cheesy flavour. While I still like this recipe and I make it […]
Condiments & Sauces
This hummus is the creamiest hummus I’ve ever made, with NO PEELING! I make it weekly now that I have figured out this recipe! My first introduction to incredibly delicious hummus was at Lebanese shawarma and falafel shops that always had the most incredible, smooth and creamy hummus. Back in my early blog days, I […]
Croissant waffles are SO EASY to make for an delicious and decadent dessert that takes 10 minutes to make and even less time than that to enjoy! I’ve been watching Korean housewife vlogs lately because somehow, they make cooking and cleaning so peaceful and not overwhelming like it can be in real life. But they’ve […]
Making your own vegan kimchi is easier than you think! All it takes is a couple hours and some patience.
This super simple and easy vegan garlic butter is bread’s best friend. Perfect for barbequed garlic bread, garlic toast, or even potatoes, roasted or baked! Everything is better with garlic butter! We’ve been having some pasta nights and BBQ nights and Eddie has been requesting garlic bread. After several renditions of garlic butter, I’ve finally […]
This vegan apple pie filling is a simple and delicious topping for ice cream, meringue nests, waffles, pancakes, or used as expected: for apple pie! It’s not too sweet, has a lovely bright flavour from the lemon zest and lemon juice, and is super easy to make.