Croissant waffles are SO EASY to make for an delicious and decadent dessert that takes 10 minutes to make and even less time than that to enjoy! I’ve been watching Korean housewife vlogs lately because somehow, they make cooking and cleaning so peaceful and not overwhelming like it can be in real life. But they’ve […]
Condiments & Sauces
Making your own vegan kimchi is easier than you think! All it takes is a couple hours and some patience.
This super simple and easy vegan garlic butter is bread’s best friend. Perfect for barbequed garlic bread, garlic toast, or even potatoes, roasted or baked! Everything is better with garlic butter! We’ve been having some pasta nights and BBQ nights and Eddie has been requesting garlic bread. After several renditions of garlic butter, I’ve finally […]
This vegan apple pie filling is a simple and delicious topping for ice cream, meringue nests, waffles, pancakes, or used as expected: for apple pie! It’s not too sweet, has a lovely bright flavour from the lemon zest and lemon juice, and is super easy to make.
Vegan pâté is a Vietnamese staple! Typically used in banh mi, I grew up eating this smeared all over bread as a snack (or a meal if you’re a lazy adult like me lol) I am the queen of unfinished projects; I think that’s why my blog was so successful for me when I started […]
This curry peanut dip is from Ann Kaplan of the Real Housewives of Toronto. She invited me into her home (!!!) to cook and we ended up chatting about life and kids and just…it was really wonderful to get to know her and eat some delicious vegan food with her. We talked about her time […]