These vegan sourdough discard chocolate chip cookies are chewy with crisp edges and flaky sea salt on top! The perfect way to use up some discard!
This is the recipe for sourdough bread for beginners that I’ve been using over and over! It’s a medium/large sized loaf and is easy to modify based on the flours you have at home. I’ve been lusting after sourdough ever since I first started my food blog. I remember back in 2011, one of the […]