The Viet Vegan

Vegan. Feminist. Nerd.

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Celebrate soup season with 10 delicious plant-based soups & stews that are simple and easy to make! $5 for 10 recipes of delicious, classic comforting soups, including vegan split pea soup, my famous chili, jalapeno popper soup, and more!

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Garlic Bok Choy | The Viet Vegan | One of my favourite ways to eat bok choy :)

Garlic Bok Choy (Vegan & Gluten-Free)

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Peach BBQ Baked Tofu | The Viet Vegan

Peach BBQ Baked Tofu

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Vegan Gluten-Free One Pot Pasta | The Viet Vegan

Vegan Gluten-Free One Pot Pasta

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Gluten-Free Vegan Ramen | The Viet Vegan

Vegan Ramen (Gluten-Free)

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Red Apple Beet Ginger Juice

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Vegan Lasagna with Spinach Tofu Ricotta

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Che Ba Mau - Vietnamese Three Bean Dessert

Chè Ba Màu – Vietnamese Three Colour Bean Dessert

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Cháo Đậu Xanh Chay – Vegan Rice Porridge with Green Mung Beans

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Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon