gravy

Vegetarian Poutine

May 12, 2012 by Lisa Le 12 Comments

Gravy adapted from About.com

Filed Under: Appetizers & Sides, Dinner, Snacks, Vegan recipes Tagged With: Canadian, cheese curds, french fries, fries, gravy, poutine, St. Albert's, vegetarian

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Mar 4

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$Hummus will always have a special place in my heart. I was first introduced to Lebanese hummus when I was in university. Ottawa has a HUGE Lebanese community and most of the shawarma shops I used to frequent as a student were all run by Lebanese families. Maybe these are fighting words, but in my experience, the creamiest hummus can always be found at Lebanese shops! After spending way too much money and feeling guilty about all the styrofoam and plastic on takeout hummus I figured I really need to just make my own. Dried beans, garlic, lemon juice, tahina, olive oil and salt are all you need, and now I have unlimited hummus for a fraction of the cost and less waste. I make this weekly batch of hummus and enjoy it with double baked pita crackers or warm naan with a very generous spoonful of chili crisp. Recipe is on my blog if you want it! #thevietveganrecipes #thevietvegan #lowwasteliving #whatveganseat #hummus RECIPE: https://thevietvegan.com/the-creamiest-hummus/$

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Feb 9

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