This version of vegan tomato egg stir fry based on a Chinese classic, but I made it Vietnamese-style reminiscent of đậu hũ sốt cà!
Dinner
Vegan Sushi Bake
This smoked tofu “crabby” salad is the perfect topping for a vegan sushi bake! It’s great for using leftover rice and is a delicious quick meal! I’ve been eating variations of this grated smoked tofu salad ever since I saw Mary from Mary’s Test Kitchen shred smoked tofu in her California Sushi Bowl Meal prep. […]
Sesame Udon Noodles
Sometimes you just need a quick and easy noodle dish, and these sesame udon noodles are perfect for a quick lunch!
Vegan Buffalo Air Fried Tofu
This vegan buffalo air fried tofu has been a staple in our house for a tasty and filling protein for lunch and dinner! Eddie has been wanting to eat buffalo wings lately and since we’re kind of in hardcore savings mode, we’ve been trying to DIY a lot of foods that would normally cost us […]
Vegan Carne Asada Tacos with Soy Curls
Satisfying, savoury, tangy and fresh; these vegan carne asada tacos are so delicious and simple to put together! PLUS they’re naturally gluten-free! We’re back with another poorly photographed recipe because I have a baby haha. I’ve been prioritizing good food and recipes over well photographed food because all my equipment is harder to put together. […]
Vietnamese Stir Fried Chow Mein (Mì Xaò Chay)
Vietnamese Stir Fried Chow Mein (Mi Xao Chay) is a childhood classic that my mom used to make for lunch or a quick meal all the time! There are so many different renditions of stir fry sauces: from hoisin-based to oyster sauce, to mee goreng or classic soy-sauce based stir fries. Some add extra acidity […]
