Get your greens in with this vegan nut-free, creamy green pasta! Customize the greens to whatever you’ve got wilting in the fridge and add some protein with beans and peas. Over the last year, I realized that my kid is obsessed with pasta and will eat pasta smothered in almost every sauce. I always have […]
These quick & easy tofu steaks are a staple in our household for a simple 30 min dinner! In this era of vegan food, there are so many amazing products out there like vegan steaks, vegan chickn scallopini, and cutlets galore. But lately I’ve been craving more simple plant-based proteins. Falling back on things like […]
Only 10 minutes of active cooking results in this deliciously creamy and cheesy dairy-free butternut squash risotto in the Instant Pot! Lately I’ve been a big fan of quick dinners that I can set up in about 15 minutes and then come back to when it’s dinner time. I’ve made a mushroom rice cooker meal […]
These vegan quesabirria tacos are crisp, juicy, meaty and full of savoury flavour! The vegan birria consommé has a slow heat that builds but together with the vegan birria tacos it is just the right amount of spice. I first was introduced to birria from TikTok last year when it was making the rounds. It […]
This version of vegan tomato egg stir fry based on a Chinese classic, but I made it Vietnamese-style reminiscent of đậu hũ sốt cà!
This smoked tofu “crabby” salad is the perfect topping for a vegan sushi bake! It’s great for using leftover rice and is a delicious quick meal! I’ve been eating variations of this grated smoked tofu salad ever since I saw Mary from Mary’s Test Kitchen shred smoked tofu in her California Sushi Bowl Meal prep. […]