Vietnamese Stir Fried Chow Mein (Mi Xao Chay) is a childhood classic that my mom used to make for lunch or a quick meal all the time! There are so many different renditions of stir fry sauces: from hoisin-based to oyster sauce, to mee goreng or classic soy-sauce based stir fries. Some add extra acidity […]
Vegan alfredo pasta uses a nut-free alfredo sauce that is easy to whip up. Cozy and comforting pasta that’s a crowd-favourite for dinner!
Vegan dolsot bibimbap has been one of my favourite comfort foods: sizzling crispy rice with a rainbow of vegetables and bulgogi seasoned vegan ground meat.
These vegan tom yum fried vermicelli noodles are full of tangy, umami flavour. It’s a great way to pack lots of veggies into your meal!
2021 has been a WILD YEAR for vegan alternatives like this vegan salmon that can be made into a delicious marinated poke for my take on a vegan salmon poke bowl! I had already gone vegan when the poke bowl trend took over. As someone who used to devour boatloads of sashimi, raw fish was […]
These vegan bulgogi wraps can either be eaten with perilla, shiso, or lettuce wraps, but paired with ssamjang and rice, they make for an at home Korean BBQ experience!