Vietnamese Stir Fried Chow Mein (Mi Xao Chay) is a childhood classic that my mom used to make for lunch or a quick meal all the time! There are so many different renditions of stir fry sauces: from hoisin-based to oyster sauce, to mee goreng or classic soy-sauce based stir fries. Some add extra acidity […]
Dinner
Vegan Alfredo Pasta
Vegan alfredo pasta uses a nut-free alfredo sauce that is easy to whip up. Cozy and comforting pasta that’s a crowd-favourite for dinner!
Vegan Dolsot Bibimbap
Vegan dolsot bibimbap has been one of my favourite comfort foods: sizzling crispy rice with a rainbow of vegetables and bulgogi seasoned vegan ground meat.
Vegan Tom Yum Fried Vermicelli Noodles
These vegan tom yum fried vermicelli noodles are full of tangy, umami flavour. It’s a great way to pack lots of veggies into your meal!
Vegan Salmon Poke Bowl
2021 has been a WILD YEAR for vegan alternatives like this vegan salmon that can be made into a delicious marinated poke for my take on a vegan salmon poke bowl! I had already gone vegan when the poke bowl trend took over. As someone who used to devour boatloads of sashimi, raw fish was […]
Vegan Bulgogi Wraps with Shiso
These vegan bulgogi wraps can either be eaten with perilla, shiso, or lettuce wraps, but paired with ssamjang and rice, they make for an at home Korean BBQ experience!
