These vegan tom yum fried vermicelli noodles are full of tangy, umami flavour. It’s a great way to pack lots of veggies into your meal!
2021 has been a WILD YEAR for vegan alternatives like this vegan salmon that can be made into a delicious marinated poke for my take on a vegan salmon poke bowl! I had already gone vegan when the poke bowl trend took over. As someone who used to devour boatloads of sashimi, raw fish was […]
These vegan bulgogi wraps can either be eaten with perilla, shiso, or lettuce wraps, but paired with ssamjang and rice, they make for an at home Korean BBQ experience!
This vegan tofu katsu is a super versatile way of preparing tofu and can be served over Japanese curry, ramen, or just on a simple bed of cabbage and rice!
These Liangpi wheat starch noodles are a popular street noodle dish originating from the Shaanxi province in China
This baked feta pasta has exploded on TikTok and it looked so good I had to try and make a vegan version! I avoided TikTok for so long, partially because I find myself feeling very old when using it, and also because I can get sucked into it with the endless scroll. But I’ve been […]