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The Viet Vegan

Vegan. Feminist. Nerd.

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vegetarian

Vegan Carne Asada Tacos with Soy Curls

May 1, 2022 by Lisa Le 9 Comments

carne asada tacos made with soy curls on a yellow corn tortilla topped with onion cilantro relish

Satisfying, savoury, tangy and fresh; these vegan carne asada tacos are so delicious and simple to put together! PLUS they’re naturally gluten-free! We’re back with another poorly photographed recipe because I have a baby haha. I’ve been prioritizing good food and recipes over well photographed food because all my equipment is harder to put together. […]

Filed Under: Dinner, Gluten-Free, Recipes from TikTok, Vegan recipes Tagged With: gluten-free, vegan, vegetarian

Vegan Sinigang

February 26, 2020 by Lisa Le 4 Comments

This vegan Sinigang is a Filipino dish that is very comforting! It’s full of tangy tamarind flavour and root vegetables like daikon radish, eddo, and onion. I’m back with some more Filipino recipes inspired by Janelle! In case you’re new, Janelle is one of my best friends who is half-Filipina, and grew up with a […]

Filed Under: Asian, Dinner, Soups & Stews, Vegan recipes Tagged With: filipino, sinigang, sour soup, tamarind, vegan, vegetarian

Vegan Kale, Barley & Lentil Stew

November 28, 2018 by Lisa Le 13 Comments

Vegan Kale Lentil Barley Stew | The Viet Vegan

It’s soup season! This vegan kale, barley & lentil stewis super hearty and packed full of protein, fibre, and fresh flavour! Wow, I thought I could magic it up a little when editing the photos for this recipe, but this soup is just not very photogenic. But I promise it tastes way better than it […]

Filed Under: Appetizers & Sides, Dinner, Soups & Stews, Vegan recipes Tagged With: barley, kale, lentil, soup, stew, vegan, vegetarian

Vegan Crab Salad Rolls

January 31, 2018 by Lisa Le 33 Comments

Vegan Crab Salad Rolls - The Viet Vegan

These vegan crab salad rolls are full of tender, delicious seafood flavour without any of the seafood! Savoury, creamy, tender and crunchy filling in a super soft bun? What’s not to love? Apparently I’ve been really on the mayo train and I don’t really know why. I’ve been eating a lot of more typical Canadian/American […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: crab salad, meal prep, sandwich, vegan, vegan crab salad roll, vegetarian

Easy Vegan Stuffing with Leek and Apples

December 16, 2016 by Lisa Le 2 Comments

Vegan Stuffing with Leek and Apple-9929

Disclaimer: This vegan stuffing with leek and apple was created in partnership with Ontario Apple Growers. I’m a huge fan of supporting local companies whenever possible, especially fruits and veggies, so being able to work with the OAG is a dream. Thanks for reading <3 I may not have experienced very many Western holiday dinners in my […]

Filed Under: Appetizers & Sides, Vegan recipes Tagged With: apple, Christmas, dinner, holiday, leek, sides, sponsored, stuffing, thanksgiving, vegan, vegetarian

Vegan Leek and Potato Soup

February 26, 2015 by Lisa Le 5 Comments

Nothing like the dead of winter in both Toronto and Ottawa reminds me that my body was not meant to live in Canada. The cold, dry air sucks out any and all moisture from my body and I become perma-uncomfortable. The cold seeps into my bones, the lack of daylight renders me grouchy and tired, […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: gluten-free, leek, potato, soup, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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