The Viet Vegan

Vegan. Feminist. Nerd.

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Celebrate soup season with 10 delicious plant-based soups & stews that are simple and easy to make! $5 for 10 recipes of delicious, classic comforting soups, including vegan split pea soup, my famous chili, jalapeno popper soup, and more!

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vegan thai iced tea in a glass with a layer of vegan cheese foam on top

Vegan Thai Iced Tea with Cheese Foam

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Smoked tofu mixed with vegan mayo spread over rice, baked in an au gratin dish

Vegan Sushi Bake

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japchae noodles in a green bowl with sesame seeds on top

Vegan Japchae

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bowl with dipping sauce, with impossible chả chay, noodles, and toppings in the bowl, Bowls of the toppings in the background

Bun cha chay

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sesame udon topped with sliced seitan, cucumber, and green onion curls

Sesame Udon Noodles

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vegan spanakopita triangles on a cutting board surrounded by snowflake tinsel

Vegan Spanakopita

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taro milk bubble tea in a reuseable glass in front of a terrazzo background

Homemade Taro Milk Bubble Tea

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taro paste in a blender, with a black spatula

Taro Paste

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Essential Recipes

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Nước Chấm Chay – Vegan Vietnamese Fish Sauce

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Đồ chua – Pickled Carrots & Daikon