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The Viet Vegan

Vegan. Feminist. Nerd.

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food writing

Tropical Salsa

December 23, 2013 by Lisa Le 2 Comments

Tropical Salsa | a perfect #party #appetizer with a little kick =) | alimentageuse.com #vegan #glutenfree

I can’t believe the end of December is here. That means I need to figure out my New Year’s Eve plans. It’s fairly discouraging, because so many of my friends are out of town this time of year. They’re off to some lovely warm place that’s sunny and a plane ride away from the freezing […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: #cbias, #shop, food memoir, food writing, gluten-free, new years, pineapple, salsa, sponsored, tomatoes, vegan, vegetarian

Ginger Syrup

October 19, 2013 by Lisa Le Leave a Comment

Ginger Syrup | alimentageuse.com #drinks #ginger #DIY

One time when I was in Vietnam, I experienced for the first time what David Lebovitz describes as the “zip” of ginger syrup. I was about seven years old and I had gone to visit my grandparents, to meet them all for the first time. My parents had immigrated to Canada before I was born, […]

Filed Under: Condiments & Sauces, Drinks, Gluten-Free, Vegan recipes Tagged With: david, drink, food writing, ginger, gluten-free, lebovitz, reader survey, syrup, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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