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The Viet Vegan

Vegan. Feminist. Nerd.

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gluten-free

Instant Pot Rice & Beans

November 7, 2023 by Lisa Le 1 Comment

tomato rice and beans in a blue bowl with avocado fanned on top

Inspired by arroz rojo, this is Instant Pot red rice & beans, a meal you can set and forget and come back to. I’ve been making a lot of Set It & Forget It type recipes because at this point in toddlerhood, it is necessary for survival. This is a recipe for when you’re craving […]

Filed Under: Gluten-Free, Instant Pot, Set It & Forget It, Vegan recipes Tagged With: dinner, gluten-free, instant pot, lunch, rice & beans, vegan, vegetarian

Crunchy Edamame Peanut Salad

August 6, 2023 by Lisa Le 9 Comments

edamame peanut in a soy sauce based dressing in a spoon over a bowl

This Crunchy Edamame Peanut Salad is a fibre-rich and protein-packed side dish. It’s quick to throw together and has a satisfying crunch while delivering substance. I make this as a late night editing snack, but you could easily prep this as a side dish for work lunches. I recommend packing the peanuts and toasted sesame […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch Tagged With: gluten-free, vegan

Taro Paste

December 2, 2022 by Lisa Le 1 Comment

taro paste in a blender, with a black spatula

How to make taro paste that is naturally purple (no food dye) for homemade taro milk bubble tea

Filed Under: Asian, Drinks, Recipes from TikTok, Vegan recipes Tagged With: gluten-free, taro bubble tea, taro milk tea, taro paste, vegan

Vegan Carne Asada Tacos with Soy Curls

May 1, 2022 by Lisa Le 19 Comments

carne asada tacos made with soy curls on a yellow corn tortilla topped with onion cilantro relish

Satisfying, savoury, tangy and fresh; these vegan carne asada tacos are so delicious and simple to put together! PLUS they’re naturally gluten-free! We’re back with another poorly photographed recipe because I have a baby haha. I’ve been prioritizing good food and recipes over well photographed food because all my equipment is harder to put together. […]

Filed Under: Dinner, Gluten-Free, Recipes from TikTok, Vegan recipes Tagged With: gluten-free, vegan, vegetarian

Coconut Pandan Jelly – Thạch Rau Câu Lá Dứa

February 21, 2022 by Lisa Le 4 Comments

side view of coconut pandan jellies on a plate

This bright green layered coconut pandan jelly is a juicy, crunchy sweet treat of my childhood! Subtly sweet and fragrant with pandan. In my last recipe, I made coconut coffee jellies that I grew up having a lot, but I wanted to make the pandan version for anyone who doesn’t like coffee. With this base […]

Filed Under: Asian, Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes, Vietnamese Tagged With: gluten-free, la dua, thach rau cau, vegan

Vietnamese Coffee Jelly – Thạch Rau Câu Cà Phê Sữa

February 13, 2022 by Lisa Le Leave a Comment

crinkle cut jellies on a plate with the text Vietnamese Coffee Agar Agar Jelly in the corner

These coffee and coconut jellies are the sweet treat of my childhood (yes, even with coffee flavour!). Coffee and sweetened condensed milk and coconut make for a delicious combo for these crunchy Vietnamese Coffee jelly treats. These crunchy jellies are traditionally vegan! You can make them with so many different flavour combinations since coconut goes […]

Filed Under: Asian, Candy & Confection, Dessert, Gluten-Free, Recipes from TikTok, Vegan recipes, Vietnamese Tagged With: agar agar, ca phe sua, gluten-free, jello, jelly, thach rau cau, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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