This almond crusted baked eggplant was one of my most popular recipes from 2014! Plenty of flavour, protein from the almonds, and perfect as a hand-on snack or served more elegantly as a traditional meal Some of you might recognize this recipe from several years ago, and I’ll be honest, I had not even noticed […]
Vegan Miso Spinach Pesto Pasta
This vegan miso spinach pesto pasta is the perfect way to use up that ambitious amount of spinach you bought and get some greens in ya! Happy long weekend! Spring is here and it’s full of rain, gloomy weather, and the tease of a bright sunny day for the brief moment a little sun peeks […]
Vegan French Toast
The highly requested vegan french toast: simple batter that crisps up on the outside without getting soggy on the inside I haven’t been doing a lot of cooking lately, it’s been a lot of Gardein products and ramen noodles when I’m super stressed and feeling uninspired to eat well. This week has been a lot […]
Vegan Lentil Patties with Sriracha Tahini Sauce
I love meal-prepping these vegan lentil patties with Sriracha tahini sauce to enjoy on salads, sandwiches, or even just on their own! Lately I’ve been doing a little bit more meal-prepping, or rather mostly just trying to incorporate more whole foods into my diet instead of just eating IKEA veggie balls and spaghetti all the […]
Vegan Chickpea Pasta Salad
This Chickpea Pasta Salad is reminiscent of the tuna pasta salads my mom used to make for me to bring to lunch. Tender, chewy noodles, the occasional crunch from some veggies, flaked chickpeas to mimic flaked tuna, and of course, a creamy and tangy sauce to marry all the flavours together. It’s so simple yet […]
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