Inspired by arroz rojo, this is Instant Pot red rice & beans, a meal you can set and forget and come back to. I’ve been making a lot of Set It & Forget It type recipes because at this point in toddlerhood, it is necessary for survival. This is a recipe for when you’re craving […]
gluten-free
Crunchy Edamame Peanut Salad
This Crunchy Edamame Peanut Salad is a fibre-rich and protein-packed side dish. It’s quick to throw together and has a satisfying crunch while delivering substance. I make this as a late night editing snack, but you could easily prep this as a side dish for work lunches. I recommend packing the peanuts and toasted sesame […]
Taro Paste
How to make taro paste that is naturally purple (no food dye) for homemade taro milk bubble tea
Vegan Carne Asada Tacos with Soy Curls
Satisfying, savoury, tangy and fresh; these vegan carne asada tacos are so delicious and simple to put together! PLUS they’re naturally gluten-free! We’re back with another poorly photographed recipe because I have a baby haha. I’ve been prioritizing good food and recipes over well photographed food because all my equipment is harder to put together. […]
Coconut Pandan Jelly – Thạch Rau Câu Lá Dứa
This bright green layered coconut pandan jelly is a juicy, crunchy sweet treat of my childhood! Subtly sweet and fragrant with pandan. In my last recipe, I made coconut coffee jellies that I grew up having a lot, but I wanted to make the pandan version for anyone who doesn’t like coffee. With this base […]
Vietnamese Coffee Jelly – Thạch Rau Câu Cà Phê Sữa
These coffee and coconut jellies are the sweet treat of my childhood (yes, even with coffee flavour!). Coffee and sweetened condensed milk and coconut make for a delicious combo for these crunchy Vietnamese Coffee jelly treats. These crunchy jellies are traditionally vegan! You can make them with so many different flavour combinations since coconut goes […]
