• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Email
  • Instagram
  • RSS
  • YouTube
TVV-Logo-for-bright-bg

The Viet Vegan

Vegan. Feminist. Nerd.

  • Home
  • About
    • Privacy Policy
  • Recipe Index
    • TikTok Recipes
    • Instagram Feed
  • eBooks
  • Work With Me
    • Press

medjool dates

Vegan Peanut Butter Stuffed Dates with Chocolate and Sea Salt

October 2, 2015 by Lisa Le 15 Comments

Peanut Butter Stuffed Dates with Chocolate and Sea Salt

Peanut butter stuffed dates with chocolate and sea salt are indulgent and ever so slightly healthier than stuffing yourself with cookies. ;) While everyone has been for the most part, very supportive of the developments in my love life, I’ve hit a few road bumps that have made me take a step back, take a deep […]

Filed Under: Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: chocolate, dessert, fleur de sel, gluten-free, holiday, medjool dates, peanut butter, potluck, sea salt, vegan

Natural Delights Medjool Summit — Yuma, Arizona

September 21, 2015 by Lisa Le 8 Comments

Last week, I was lucky enough to be invited by Natural Delights to visit their date farms in Yuma, Arizona. You might have seen copious updates from my snapchat and instagram. The entire area used to be a riverbed—meaning the soil is rich in nutrients—making it perfect for farming. Flying over Arizona, the landscape reminded me […]

Filed Under: Vegan City Guides Tagged With: bard valley, date palms, medjool dates, medjool summit, natural delights

Primary Sidebar

Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

looking for something?

Get recipes straight to your inbox!

Subscribe

* indicates required

Recipe index sidebar

Soup Season eBook

Soup Season ebook cover
YouTube-Graphic-side
Vietnamese recipe index button

Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

Footer

recipe index

Looking for something?

Find me in other places :)

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Find me on YouTube!

TVV logo

Copyright© 2023 · The Viet Vegan · All rights reserved

  • Recipe Index
  • Privacy Policy
  • Work With Me
  • Press