Creamy avocado cappellini is one of those dishes that can be whipped up in about 15 minutes. It’s creamy, rich, and subtle at the same time. I love how avocado can almost replace butter in terms of texture, and it’s so much healthier >_< I’ve mentioned before how I don’t really like tomato pasta sauce. […]
Spinach and Kale Monster Soup
In light of St. Patrick’s day, I bring you something GREEN! Use this soup to cure your hangovers this Sunday after a night of drunken festivities. This soup does not look appetizing, but I promise you that it is super tasty and PACKED with healthiness. Kale is just amazing for you in every way, I […]
Curried Carrot Quinoa Soup
I don’t usually like soups that much, but boy is this one tasty. The whole, puréed soup phenomenon only occurred to me when I saw a post on homemade cream of tomato soup and it looked amazing. Tomato soup reminds me of weekends when I was little. My mom would make some Campbell’s and I […]
Carrot Muffins – Vegan and Gluten-Free!
I really should be doing my homework right now. But as the time passes, we get closer and closer to my blog’s one year anniversary! Which means I’m doing what I did exactly this time of year last year: PROCRASTINATE! This blog was a procrastination baby. Procrastibaby? That sounds like some sort of child born […]
Vietnamese Fresh Spring Rolls with Peanut Sauce (Goi Cuon voi Tuong Dau Phong)
After about a year doing mostly baked goods, I’ve decided to start posting my Vietnamese food. Though it’s not as pretty as churros per se, but I figured I might as well learn/document it now before I forget everything. I never knew what these were called in English, the best description I’ve ever heard was from my […]