Find a collection of recipes by The Viet Vegan below! Click to browse recipes by category, or find what you’re looking for by using the search bar, For food, lifestyle, and vlog videos, check out The Viet Vegan YouTube channel.
Vegan Vietnamese Tamarind Pineapple Soup – Canh Chua Chay
Vegan Vietnamese tamarind pineapple soup (canh chua chay) is a homemade favourite full of tamarind
Vegan Coleslaw
A simple vegan coleslaw: it’s crunchy and tangy with just the right amount of sweetness.
Vegan Chocolate Cupcakes with Vanilla Buttercream
Today is my 3rd blogiversary, so I’m celebrating with vegan chocolate cupcakes! My hell-month of
Coconut Bacon
Coconut bacon, because sometimes you crave something salty and smoky with a crunch. Even as
How to Crack a Coconut
It’s not very often I have my friends over while I work, but when I
Soba Noodle Bowl with Marinated Tofu and Peanut Sauce
If you asked what my ideal lunch would be, I would have to say it’s
Vegan French Silk Pie
This vegan French Silk Pie is one of the easiest and most luscious pies you
Baked Apple Chips
Disclaimer: This post is sponsored by Red Prince Apples. All opinions are my own. Thank
Vegan Thin Mints
Happy Monday everybody. Despite the weekend just ending, I feel more sleep deprived than ever.
Kale Tahini Green Dressing
With St. Patrick’s day coming, the entire food blogging world is green. Green cupcakes. Green
Tofu Scramble
As a newly transitioned vegan, I’ve realized that I’ve never made tofu scramble before, which
Lentil Sloppy Joes
I first made these lentil sloppy joes when I was cooking for Alouette. This was
Chocolate Dipped Oranges
On Monday’s post I mentioned that I’d talk about my problems with falling in love.
Vegan Waffles for Two
These vegan waffles are fluffy on the inside but crisp on the outside! They are
Vegan Pecan Caramel Clusters made with Medjool Dates
Disclaimer: This post is graciously sponsored by Natural Delights. All opinions are my own. First,
How to Roast Spaghetti Squash
Happy Saturday! This week I’m hitting Happy & Healthy Saturday with a great, surprisingly filling
Vegan Creamy Spinach Dip #AppetizerWeek
Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings
Vegan Red Velvet Crinkle Cookies
I’m alternating the “Happy” and “healthy” of H&H Saturdays. Last week was happy, so this
Butternut Squash Carrot and Red Lentil Soup
Brrrr!! The cold snap all over North America is sending everyone under the covers, bundled
Tahini Garlic Green Beans
I love green beans, but I’m super picky about them. I’ve had gross overcooked mushy
Vegan Maple Dinner Rolls
I’ve been a little obsessed with bread lately. I know it’s probably not the greatest
