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The Viet Vegan

Vegan. Feminist. Nerd.

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coconut whipped cream

Vegan Meringues Nests

December 17, 2015 by Lisa Le 34 Comments

Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios

Vegan meringue nests are a festive make-ahead dessert for the holidays that are actually pretty simple to make but they look impressive. This week is a busy week for TVV. I actually was supposed to post my food blogger cookie swap recipe yesterday but I totally didn’t post it because I got too busy with […]

Filed Under: Baking, Dessert, Gluten-Free, Vegan recipes Tagged With: aquafaba, coconut whipped cream, cranberry, meringue, pistachio, sauce, vegan, VMBC

Vegan French Silk Pie

March 14, 2014 by Lisa Le 43 Comments

Oh hello. I know, I know. I’m super late. I missed Monday’s post. And then I missed Thursday’s… and here I am posting on a Friday when I never post on Fridays. I’M SO SORRY. But it’s Pi Day, and as the ultimate nerd, HOW COULD I RESIST? This vegan French silk pie is so […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: chocolate, coconut whipped cream, piday, pie, silk, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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washed flour seitan steps with the final product

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