This Peach BBQ Baked Tofu is a sweet, summery twist on a vegan classic. Definitely a welcome burst of flavour in the Canadian winter months! Disclaimer: This recipe is sponsored by the California Cling Peach Board, a company I’ve been working with for a couple years now :) All opinions are my own, but as always, I […]
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Simple Vegan Pizza Sauce
Last month I learned that pizza sauce and pasta sauce are different things. So here is a really simple homemade vegan pizza sauce for your pizza nights =) Aside from the fact that I’m vegan, I probably have about zero self-control. If I want something, I end up getting it within a few days because […]
Vegan Meringues Nests
Vegan meringue nests are a festive make-ahead dessert for the holidays that are actually pretty simple to make but they look impressive. This week is a busy week for TVV. I actually was supposed to post my food blogger cookie swap recipe yesterday but I totally didn’t post it because I got too busy with […]
Simple Tomato Sauce
It’s almost the end of gardening season, and my grandpa’s garden is overflowing with tomatoes. With a bunch of his gorgeous tomatoes, I’ve made a very simple tomato sauce. I’ve never been a huge fan of tomato sauce, but I definitely like it when it’s more creamy and not so acidic. Tomatoes and I have […]
Vegan Blueberry Sauce
Some of you may still have blueberries leftover from the last dregs of blueberry season, that is, if you haven’t eaten them all by now. I’m still at camp (FYI I’m working at a music camp for the last two weeks of August like I do every year for the past 5 years or so), […]
Vegan Skillet Cornbread
In June I bought a cast-iron skillet. I was ecstatic when I saw the $16 US price tag because in Canada, the same skillet by the same brand would have cost somewhere between $30-50. All this for an 8″ skillet. I started to dream of all the things I would make in it, and because […]
