This vegan chicken pot pie is a simple and basic comfort food classic! I use frozen puff pastry for the crust for convenience and make the vegan filling with a creamy savoury gravy. I made this recipe in partnership with Earth’s Own! Thanks for supporting my sponsored content. Oddly enough, when it comes to a […]
pot pie
Leek and Lentil Pot Pie with Carrots and Mushrooms
One thing I used to get whenever I went to British pubs was chicken pot pie. As a kid, I had frozen pot pies for dinner and they were always delicious, although probably because they were chock-full of salt and preservatives. Salt, why are you so magical and addictive? But anyway, being vegetarian means I […]
