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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan Miso Spinach Pesto Pasta

April 20, 2019 by Lisa Le 4 Comments

Vegan Spinach Miso Pesto Pasta | The viet Vegan

This vegan miso spinach pesto pasta is the perfect wayto use up that ambitious amount of spinach you boughtand get some greens in ya! Happy long weekend! Spring is here and it’s full of rain, gloomy weather, and the tease of a bright sunny day for the brief moment a little sun peeks through the […]

Filed Under: Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: dinner, gluten-free, miso, pasta, pesto, spinach, vegan

Vegan Quiche Stuffed Portabella Mushrooms

June 9, 2017 by Lisa Le 8 Comments

This vegan quiche stuffed portabella mushroom dish is actually SO easy to make. Filling, satisfying, and full of flavour :)   It’s June now, which means its wedding season. I love weddings. Well, okay maybe that’s not true. I don’t love crowds, dressing up is not my favourite, and I’d much rather celebrate something in […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: breakfast, brunch, dinner, entree, mushrooms, portabella, produce made simple, quiche, stuffed

Vegan Gluten-Free One Pot Pasta

February 25, 2017 by Lisa Le 15 Comments

Vegan Gluten-Free One Pot Pasta | The Viet Vegan

The ultimate lazy food: vegan gluten-free one pot pasta :D I always wanted to try making a one pot pasta recipe, but with me being vegan and gluten-free now, I felt hesitant that I’d be able to make it work. Out of sheer laziness I decided to just wing it and try it once and […]

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: dinner, easy, gluten-free, one pot, pasta, quinoa, spinach, vegan

Vegan Lasagna with Spinach Tofu Ricotta

January 26, 2017 by Lisa Le 45 Comments

This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :) Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are very Canadian. Having grown up here, I experienced a bit of both worlds—some Canadian […]

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: dinner, gluten-free, lasagna, ricotta, spinach, tofu, vegan

Easy Vegan Stuffing with Leek and Apples

December 16, 2016 by Lisa Le 2 Comments

Vegan Stuffing with Leek and Apple-9929

Disclaimer: This vegan stuffing with leek and apple was created in partnership with Ontario Apple Growers. I’m a huge fan of supporting local companies whenever possible, especially fruits and veggies, so being able to work with the OAG is a dream. Thanks for reading <3 I may not have experienced very many Western holiday dinners in my […]

Filed Under: Appetizers & Sides, Vegan recipes Tagged With: apple, Christmas, dinner, holiday, leek, sides, sponsored, stuffing, thanksgiving, vegan, vegetarian

Oven-Roasted Brussels Sprouts

October 19, 2016 by Lisa Le 4 Comments

Oven Roasted Brussels Sprouts

Prepare yourself for another long-winded post that has nothing to do with oven-roasted Brussels sprouts. That’s not to say that they aren’t worth talking about—they are. But you, dear reader, know very well that this blog has never just been about the food. Even if these little green gems are buttery when oven-roasted to the […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes Tagged With: brussels, dinner, gluten-free, holiday, oven-roasted, sides, sprouts, thanksgiving, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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