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The Viet Vegan

Vegan. Feminist. Nerd.

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mushrooms

Vegan Quiche Stuffed Portabella Mushrooms

June 9, 2017 by Lisa Le 8 Comments

This vegan quiche stuffed portabella mushroom dish is actually SO easy to make. Filling, satisfying, and full of flavour :)   It’s June now, which means its wedding season. I love weddings. Well, okay maybe that’s not true. I don’t love crowds, dressing up is not my favourite, and I’d much rather celebrate something in […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: breakfast, brunch, dinner, entree, mushrooms, portabella, produce made simple, quiche, stuffed

Polenta with Caramelized Mushrooms

July 9, 2013 by Lisa Le 9 Comments

Polenta with Caramelized Mushrooms | alimenageuse.com - A wonderfully vegan, filling

The first time I had ever had polenta (not delicious, hot, polenta with caramelized mushrooms, but more of a random slice of it) was at an event in Ottawa called Dinner in the Dark. You have dinner blindfolded, which simulates being blind, to experience food like someone who is blind or is visually impaired. It’s […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: caramelized, chips, corn, cornmeal, dinner, easy, garlic, mushrooms, onions, polenta, stix, TERRA, vegan, vegetable

Roasted Tomato and Mushroom Soup

June 11, 2013 by Lisa Le 7 Comments

Roasted Tomato and Mushroom Soup from alimentageuse.com #appetizers #starters #soup

If you’ve been following my blog at all, you may have been made aware that soup is pretty much my favourite form of food. Not just any soup though, I have a weird preference for puréed soups. Minestrone? Bleh. “Chicken” Noodle? (well, veg broth noodle) On occasion, sure. But creamy butternut squash, cauliflower, or kale […]

Filed Under: Appetizers & Sides, Gluten-Free, Soups & Stews, Vegan recipes Tagged With: basil, mushrooms, pureed, roasted, soup, tomato, vegan, vegetarian

Leek and Lentil Pot Pie with Carrots and Mushrooms

May 30, 2012 by Lisa Le 15 Comments

One thing I used to get whenever I went to British pubs was chicken pot pie. As a kid, I had frozen pot pies for dinner and they were always delicious, although probably because they were chock-full of salt and preservatives. Salt, why are you so magical and addictive? But anyway, being vegetarian means I […]

Filed Under: Vegan recipes Tagged With: comfort food, dinner, leeks, lentil, mushrooms, pot pie, spices, stew, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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