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vermicelli

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả)

December 20, 2021 by Lisa Le 2 Comments

lemongrass tofu vermicelli noodle bowl with cucumber, lettuce, and pickled carrots and daikon for topping

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả) is one of my favourite meals to enjoy in the summer or when I’m craving something refreshing yet satisfying! Vermicelli noodle bowls are a staple for a delicious, savoury bowl! Bún has tons of refreshing ingredients, meaty textures, and lots of flavour!

Filed Under: Gluten-Free, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: gluten-free, lunch, noodle bowl, vermicelli, vietnamese

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Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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