This vegan tom yum noodle soup is tangy, spicy and comforting, brightened by a squeeze of fresh lime juice! Make with noodles or serve with rice, it’s a bright and vibrant delicious soup that’s perfect for cooler weather! My pregnancy cravings lately have involved lots of sour food, and this vegan tom yum noodle soup […]
These vegan tom yum fried vermicelli noodles are full of tangy, umami flavour. It’s a great way to pack lots of veggies into your meal!
These Liangpi wheat starch noodles are a popular street noodle dish originating from the Shaanxi province in China
Bánh Hỏi Thịt Nướng Chay is a veganized dish of my childhood; vegan bánh hỏi is made with rice vermicelli bundles (held together with starch), topped with a green onion oil, and served with a dipping sauce and a savoury grilled marinated meat, which I’ve replaced with marinated soy curls! We are well underway to […]
This recipe for vegan thit nuong is a quick and easy one that is made with soy curls, one of my favourite chicken substitutes around! You can try this marinade with seitan, tofu, or even premade vegan chicken slices! My mom would make bowls like this whenever it was hot and especially after a big […]
These vegan fire noodles are inspired by the Samyang chicken flavour ramen noodles that are vibrant red and spicy! The original contains artificial chicken flavour, which a few people have been concerned about being not vegan, so I decided to go ahead and attempt to make it from scratch! I’m not sure what it is […]