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The Viet Vegan

Vegan. Feminist. Nerd.

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Noodles

Vegan Japchae

January 5, 2023 by Lisa Le 1 Comment

japchae noodles in a green bowl with sesame seeds on top

Vegan japchae is the perfect party food: everyone can eat it! It’s full of veggies, flavour, and bouncy, chewy noodles. This Korean noodle dish is a household favourite.

Filed Under: Appetizers & Sides, Asian, Noodles, Vegan recipes Tagged With: vegan

Bun cha chay

January 4, 2023 by Lisa Le Leave a Comment

bowl with dipping sauce, with impossible chả chay, noodles, and toppings in the bowl, Bowls of the toppings in the background

Bún chả is said to be from the northern region (Hanoi), and is known for the Vietnamese classic trifecta: refreshing, savoury, and balanced! My take on this dish is a plant-based version, making it bún chả chay!

Filed Under: Noodles, Recipes from TikTok, Vegan recipes, Vietnamese Tagged With: bun cha, vegan

Sesame Udon Noodles

January 2, 2023 by Lisa Le Leave a Comment

sesame udon topped with sliced seitan, cucumber, and green onion curls

Sometimes you just need a quick and easy noodle dish, and these sesame udon noodles are perfect for a quick lunch!

Filed Under: Asian, Dinner, Noodles, Recipes from TikTok, Vegan recipes Tagged With: lunch, roasted sesame paste, sesame noodles, sesame udon noodles, vegan

Udon Noodle Soup

February 4, 2022 by Lisa Le 2 Comments

vegan udon noodle soup with toppings in a bowl on a granite countertop

This vegan udon noodle soup is what I’ve been craving during the blustery winter mornings. Simple, savoury, and comforting! Lately I’ve been using soup as a vessel to clean out ingredients in my fridge. My typical morning soups tend to be miso or more of a wonton base, but lately I’ve been enjoying kimchi jjigae […]

Filed Under: Asian, Lunch, Noodles, Recipes from TikTok, Soups & Stews, Vegan recipes Tagged With: 30 minutes, lunch, vegan

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả)

December 20, 2021 by Lisa Le Leave a Comment

lemongrass tofu vermicelli noodle bowl with cucumber, lettuce, and pickled carrots and daikon for topping

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả) is one of my favourite meals to enjoy in the summer or when I’m craving something refreshing yet satisfying! Vermicelli noodle bowls are a staple for a delicious, savoury bowl! Bún has tons of refreshing ingredients, meaty textures, and lots of flavour!

Filed Under: Gluten-Free, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: gluten-free, lunch, noodle bowl, vermicelli, vietnamese

Vietnamese Stir Fried Chow Mein (Mì Xaò Chay)

December 16, 2021 by Lisa Le Leave a Comment

Vietnamese stir fried chow mein (mi xao chay) in a bowl with chopsticks on a dark surface

Vietnamese Stir Fried Chow Mein (Mi Xao Chay) is a childhood classic that my mom used to make for lunch or a quick meal all the time! There are so many different renditions of stir fry sauces: from hoisin-based to oyster sauce, to mee goreng or classic soy-sauce based stir fries. Some add extra acidity […]

Filed Under: Dinner, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: chow mein, stir fried noodles, vegan dinner

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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