This recipe for my childhood favourite Vegan Tomato Stir Fry Salad is sponsored by Ontario Vegetable Greenhouse Growers! <3 It’s amazing how vivid memories can be when you relive them through food. This dish is something I ate all the time growing up, but I especially remember when I was 13, the tense year my […]
Instant Pot Vegan Pho
Today’s recipe is sponsored by Produce Made Simple, my favourite resource for all things fruits and veg! This Instant Pot Vegan Pho uses the traditional charred elements in Vietnamese Pho with a few extra ingredients to amp up the flavour. I previously shared a recipe for Vietnamese Vegan Pho a while back, and I wanted […]
Banh It Tran Vietnamese Mung Bean Dumplings
EDIT Feb 24, 2018: This recipe has been refined a bit for clarity since I did a video with it :) I missed Monday’s post because I had just come back from the set of Alouette. Exhausted and both physically and mentally drained, I took the opportunity to heal. It’s a good thing I did, […]
Vegan Lemongrass Beef Banh Mi
This week has been one of my more challenging weeks and I definitely feel like I’m stretching myself too thin. Emotionally and physically; my body is exhausted but I don’t really have a choice but to keep trudging on. Something’s gotta give and I think it’s gonna give pretty soon. There have been a lot […]
Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)
This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! Thanks for reading and supporting my blog :) I’ve been on a really big nostalgia kick lately, and I’m not really sure why. But it’s motivating me to bring back some of these childhood classics like […]