Vegan pâté is a Vietnamese staple! Typically used in banh mi, I grew up eating this smeared all over bread as a snack (or a meal if you’re a lazy adult like me lol) I am the queen of unfinished projects; I think that’s why my blog was so successful for me when I started […]
Vegan Bánh Xèo
Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful dish I grew up eating bánh xèo a lot, we’d have these loaded plates full of golden, crisp pancakes stuffed with bacon, mung bean sprouts, shrimp, and mushrooms. Eventually when […]
Vegan Tomato Stir Fry Salad – Salad trộn cà chua
This recipe for my childhood favourite Vegan Tomato Stir Fry Salad is sponsored by Ontario Vegetable Greenhouse Growers! <3 It’s amazing how vivid memories can be when you relive them through food. This dish is something I ate all the time growing up, but I especially remember when I was 13, the tense year my […]
Instant Pot Vegan Pho
Today’s recipe is sponsored by Produce Made Simple, my favourite resource for all things fruits and veg! This Instant Pot Vegan Pho uses the traditional charred elements in Vietnamese Pho with a few extra ingredients to amp up the flavour. I previously shared a recipe for Vietnamese Vegan Pho a while back, and I wanted […]
Banh It Tran Vietnamese Mung Bean Dumplings
EDIT Feb 24, 2018: This recipe has been refined a bit for clarity since I did a video with it :) I missed Monday’s post because I had just come back from the set of Alouette. Exhausted and both physically and mentally drained, I took the opportunity to heal. It’s a good thing I did, […]