Tangy, spicy, refreshing, salty, and umami, this Vietnamese vegan green mango salad is a GREAT time! Vietnamese vegan green mango salad (gỏi xoài) is made with unripened green mango and is a refreshing sweet and savoury salad that is delicious in the summers! I usually see green mango salad at Thai places but the crunchy […]
Lunch
Vegan Liangpi Wheat Starch Cold Skin Noodles
These Liangpi wheat starch noodles are a popular street noodle dish originating from the Shaanxi province in China
Vegan Char Siu Bao (BBQ Buns)
This vegan char siu bao is a dim sum staple! There are so many different renditions online, but I wanted to avoid food colouring. Enter the traditional source of the red colouring: fermented red bean curd! These vegan char siu bao are made with homemade seitan, although you can use tofu, rehydrated soy curls, TVP […]
Vegan Satay with Soy Curls
I made this vegan satay with soy curls for monbento boxes as a portable lunch and they were beautiful and delicious! This recipe video is sponsored by monbento! I really miss restaurants y’all. I miss going to restaurants and ordering dishes that are a lot of effort for me to make at home. I miss […]
Vegan Pizza Snack Board with Marinated Mushrooms
This Vegan Pizza Snack board is a great way to get lots of veggies and delicious pizza in finger-food form! This recipe is sponsored by Wholly Veggie -Thanks to brands like Wholly Veggie for supporting my blog and to you for reading and engaging :) ‘Tis the season for lots of charcuterie and holiday foods […]
Vietnamese Vermicelli Bundles with Marinated Soy Curls – Vegan Bánh Hỏi Thịt Nướng Chay
Bánh Hỏi Thịt Nướng Chay is a veganized dish of my childhood; vegan bánh hỏi is made with rice vermicelli bundles (held together with starch), topped with a green onion oil, and served with a dipping sauce and a savoury grilled marinated meat, which I’ve replaced with marinated soy curls! We are well underway to […]
