These vegan bulgogi wraps can either be eaten with perilla, shiso, or lettuce wraps, but paired with ssamjang and rice, they make for an at home Korean BBQ experience!
This Vegan Vietnamese Omelette is the simple and easy side dish my mom used to make growing up for a quick protein with dinner. It’s savoury, tasty, and delicious with steamed rice! I didn’t think about posting this recipe but since it’s such a basic staple I had only just recently started making again. This […]
This vegan tofu katsu is a super versatile way of preparing tofu and can be served over Japanese curry, ramen, or just on a simple bed of cabbage and rice!
Tangy, spicy, refreshing, salty, and umami, this Vietnamese vegan green mango salad is a GREAT time! Vietnamese vegan green mango salad (gỏi xoài) is made with unripened green mango and is a refreshing sweet and savoury salad that is delicious in the summers! I usually see green mango salad at Thai places but the crunchy […]
These Liangpi wheat starch noodles are a popular street noodle dish originating from the Shaanxi province in China
This vegan char siu bao is a dim sum staple! There are so many different renditions online, but I wanted to avoid food colouring. Enter the traditional source of the red colouring: fermented red bean curd! These vegan char siu bao are made with homemade seitan, although you can use tofu, rehydrated soy curls, TVP […]