I’m back with another rice cooker meal! This quinoa, corn, lentil & mushroom rice cooker meal is budget-friendly and an easy hands-off kinda meal. I’ve been making more of these set-it-and-forget-it kind of meals because as a toddler-mom, I just don’t have the time to stand by the stove to stir as much as I […]
Lunch
Lentil Barley Rice Cooker Meal
This Lentil Barley Rice Cooker meal is an easy one pot side dish or main that is perfect for college students, busy parents, or just busy people. I’ve been finding myself in a cooking rut lately. So, I needed an easy dump and go meal that I could set and forget and come back to […]
Crunchy Edamame Peanut Salad
This Crunchy Edamame Peanut Salad is a fibre-rich and protein-packed side dish. It’s quick to throw together and has a satisfying crunch while delivering substance. I make this as a late night editing snack, but you could easily prep this as a side dish for work lunches. I recommend packing the peanuts and toasted sesame […]
Vegan Birria Tacos (Quesabirria)
These vegan quesabirria tacos are crisp, juicy, meaty and full of savoury flavour! The vegan birria consommé has a slow heat that builds but together with the vegan birria tacos it is just the right amount of spice. I first was introduced to birria from TikTok last year when it was making the rounds. It […]
Vegan Tunacado Sandwich
This vegan tunacado sandwich is refreshingly satisfying with the tofu “tuna”, bright lemony pesto, tomato, and avocado. I didn’t understand the hype until I made it! I always resist the viral TikTok recipes like the feta pasta or my washed flour seitan but then I make them and then I get it. TikTok is the […]
Vegan Sushi Bake
This smoked tofu “crabby” salad is the perfect topping for a vegan sushi bake! It’s great for using leftover rice and is a delicious quick meal! I’ve been eating variations of this grated smoked tofu salad ever since I saw Mary from Mary’s Test Kitchen shred smoked tofu in her California Sushi Bowl Meal prep. […]
