I made this vegan satay with soy curls for monbento boxes as a portable lunch and they were beautiful and delicious! This recipe video is sponsored by monbento! I really miss restaurants y’all. I miss going to restaurants and ordering dishes that are a lot of effort for me to make at home. I miss […]
Lunch
Vegan Pizza Snack Board with Marinated Mushrooms
This Vegan Pizza Snack board is a great way to get lots of veggies and delicious pizza in finger-food form! This recipe is sponsored by Wholly Veggie -Thanks to brands like Wholly Veggie for supporting my blog and to you for reading and engaging :) ‘Tis the season for lots of charcuterie and holiday foods […]
Vietnamese Vermicelli Bundles with Marinated Soy Curls – Vegan Bánh Hỏi Thịt Nướng Chay
Bánh Hỏi Thịt Nướng Chay is a veganized dish of my childhood; vegan bánh hỏi is made with rice vermicelli bundles (held together with starch), topped with a green onion oil, and served with a dipping sauce and a savoury grilled marinated meat, which I’ve replaced with marinated soy curls! We are well underway to […]
Vegan Unagi Onigiri
These vegan unagi onigiri (vegan fish rice balls) make for a delicious portable lunch! It’s very kid-friendly and super cute too :) Fall is here, which means it’s the best time to go hiking. And besides beautiful views, the smell of crunchy leaves, and beautiful trees to peep, you need epic hiking food! I’ve made […]
Vegan Ricotta, Pear, Ham, and Cheese Tart
This recipe for this vegan ricotta pear, ham & cheese tart is sponsored by California Pears and is such a simple and summery light meal! Perfect alongside some sangria or rosé ;) My body has been craving baked goods and fresh fruits because during all this time at home, I’ve been watching The Great Canadian […]
Vegan Vietnamese Grilled “Chicken” Vermicelli Bowl – Bún Thịt Nướng Chay
This recipe for vegan thit nuong is a quick and easy one that is made with soy curls, one of my favourite chicken substitutes around! You can try this marinade with seitan, tofu, or even premade vegan chicken slices! My mom would make bowls like this whenever it was hot and especially after a big […]
