This vegan tunacado sandwich is refreshingly satisfying with the tofu “tuna”, bright lemony pesto, tomato, and avocado. I didn’t understand the hype until I made it! I always resist the viral TikTok recipes like the feta pasta or my washed flour seitan but then I make them and then I get it. TikTok is the […]
Lunch
Vegan Sushi Bake
This smoked tofu “crabby” salad is the perfect topping for a vegan sushi bake! It’s great for using leftover rice and is a delicious quick meal! I’ve been eating variations of this grated smoked tofu salad ever since I saw Mary from Mary’s Test Kitchen shred smoked tofu in her California Sushi Bowl Meal prep. […]
Vegan Spanakopita
Spanakopita is a Greek party classic that is perfect as an appetizer for any occasion. Make vegan spanakopita as these individual triangles or as a big spinach pie. This filling is creamy, savoury, and full of spinach and cheesy flavour. This recipe was developed in partnership with Violife on my Instagram, but I always share […]
Vegan Buffalo Air Fried Tofu
This vegan buffalo air fried tofu has been a staple in our house for a tasty and filling protein for lunch and dinner! Eddie has been wanting to eat buffalo wings lately and since we’re kind of in hardcore savings mode, we’ve been trying to DIY a lot of foods that would normally cost us […]
Vegan Chickpea Tuna Melt
These chickpea tuna melts are so easy and affordable, they’re the perfect meal prep for a quick hot lunch in 10 minutes!
Udon Noodle Soup
This vegan udon noodle soup is what I’ve been craving during the blustery winter mornings. Simple, savoury, and comforting! Lately I’ve been using soup as a vessel to clean out ingredients in my fridge. My typical morning soups tend to be miso or more of a wonton base, but lately I’ve been enjoying kimchi jjigae […]
