This quinoa bowl is one of the many variations of “bowl food” that I find comforting. Chilli spiced chickpeas are a staple in my home—canned chickpeas are easy and filling. I always add some sort of wilted greens to give my bowl a pop of colour, and sweet, crunchy pear contrasts all the elements. I […]
Vegan Miso Dulse Onigiri
I equate these vegan miso dulse onigiri to Japanese versions of sandwiches: Filled rice triangles that are perfect to-go meals that are fun and easy to make! The more and more I spend time alone, the more I tend to fall back on childhood comforts and Vietnamese food. Every now and then I bounce back […]
Farro, Cannellini Bean, and Parsley Pesto Salad
Farro, Cannellini Bean, and Parsley Pesto Salad makes for a healthy, brightly flavoured lunch. Full of fibre, protein, and texture, this is a fresh way to fuel your body. I am yet again, overwhelmed by the response I’ve been receiving from my last post about disordered eating. It was unbeknownst to me that so many […]
Vegan Banh Mi
Vegan Banh Mi takes classic Vietnamese flavours like pickled carrots and daikon, coriander, and envelops them in crispy cloud baguettes, stuffed with savoury tofu strips My childhood memories are very distinct. I remember the smell of old library books, making blanket forts, and weekend trips to Chinatown in Toronto. I grew up in a small […]
Zucchini Beet Noodles with Avocado Cilantro Lime Sauce
Before I moved, I had vigorously tested two recipes and photographed them to my liking so that all I would have to do is write up something and then have it scheduled to post prior to my move so that I could just close my computer and focus on work and packing. I can hardly […]