This bright green layered coconut pandan jelly is a juicy, crunchy sweet treat of my childhood! Subtly sweet and fragrant with pandan. In my last recipe, I made coconut coffee jellies that I grew up having a lot, but I wanted to make the pandan version for anyone who doesn’t like coffee. With this base […]
These coffee and coconut jellies are the sweet treat of my childhood (yes, even with coffee flavour!). Coffee and sweetened condensed milk and coconut make for a delicious combo for these crunchy Vietnamese Coffee jelly treats. These crunchy jellies are traditionally vegan! You can make them with so many different flavour combinations since coconut goes […]
Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả) is one of my favourite meals to enjoy in the summer or when I’m craving something refreshing yet satisfying! Vermicelli noodle bowls are a staple for a delicious, savoury bowl! Bún has tons of refreshing ingredients, meaty textures, and lots of flavour!
Vietnamese Stir Fried Chow Mein (Mi Xao Chay) is a childhood classic that my mom used to make for lunch or a quick meal all the time! There are so many different renditions of stir fry sauces: from hoisin-based to oyster sauce, to mee goreng or classic soy-sauce based stir fries. Some add extra acidity […]
I took a common Vietnamese lunch and put it in a bento box! Broken rice with veganized egg meatloaf (or egg cake), spring rolls, pickled carrots and daikon, and classic Vietnamese dipping sauce – all made vegan! All the recipes are already on my blog, but I’ll link them all here for you to make […]
This Vegan Vietnamese Omelette is the simple and easy side dish my mom used to make growing up for a quick protein with dinner. It’s savoury, tasty, and delicious with steamed rice! I didn’t think about posting this recipe but since it’s such a basic staple I had only just recently started making again. This […]