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The Viet Vegan

Vegan. Feminist. Nerd.

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Happy and Healthy

Vegan Red Velvet Crinkle Cookies

January 11, 2014 by Lisa Le 17 Comments

Vegan Red Velvet Crinkle Cookies - with absolutely NO FOOD COLOURING! #natural #vegan #redvelvet #valentines #cookies

I’m alternating the “Happy” and “healthy” of H&H Saturdays. Last week was happy, so this week is healthy! Healthy for me ties in with my vegan, plant-based and whole foods type approach. But we gotta leave room for dessert. So in my search for festive vegan treats, I found out that sprinkles are not vegan. […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: beets, cookies, crinkle, Happy and Healthy, natural, no food dye, red velvet, vegan

Vegan Maple Dinner Rolls

January 4, 2014 by Lisa Le 25 Comments

Vegan Maple Dinner Rolls - Soft, fluffy and filling rolls with a hint of maple flavour

I’ve been a little obsessed with bread lately. I know it’s probably not the greatest for my hips, but damn it’s good for my tastebuds. I had been angsting about my inability to bake bread until I finally tried making dinner rolls before Christmas. They were good, but not my best. And then I tried […]

Filed Under: Appetizers & Sides, Baking, Vegan recipes Tagged With: bread, dinner, Happy and Healthy, maple, rolls, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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