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The Viet Vegan

Vegan. Feminist. Nerd.

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beets

Raw Beet Salad with Lime Ginger Dressing

September 15, 2014 by Lisa Le 3 Comments

Raw Beet Salad with Lime Ginger Dressing - Produce Made Simple

Life is getting the better of me and I’m struggling to find a routine that allows me to blog and work and have a social life at the same time. I’m still adjusting, but it’s going to work. In the meantime, I developed this raw beet salad for Produce Made Simple this week, so you […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: beets, produce made simple, raw, recipe, vegan

Vegan Red Velvet Crinkle Cookies

January 11, 2014 by Lisa Le 17 Comments

Vegan Red Velvet Crinkle Cookies - with absolutely NO FOOD COLOURING! #natural #vegan #redvelvet #valentines #cookies

I’m alternating the “Happy” and “healthy” of H&H Saturdays. Last week was happy, so this week is healthy! Healthy for me ties in with my vegan, plant-based and whole foods type approach. But we gotta leave room for dessert. So in my search for festive vegan treats, I found out that sprinkles are not vegan. […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: beets, cookies, crinkle, Happy and Healthy, natural, no food dye, red velvet, vegan

Natural Red Velvet Cupcakes made with Beets

June 14, 2013 by Lisa Le 204 Comments

Natural Red Velvet Cupcakes | alimentageuse.com - Naturally made, vegan with no artificial food colouring! #cupcakes #vegan #beets

It’s been about a year and a half since I posted my favourite red velvet cake recipe on Je suis alimentageuse. Since I’ve found that recipe, I use it for my cake pops and truffles not only in red, but also in purple. It is the most well received cake recipe that I have, being […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: beets, cheese, cream, cupcakes, dairy-free, egg-free, eggless, icing, red velvet, vegan, vegetarian

Summer Borscht

May 20, 2013 by Lisa Le 1 Comment

Summer Borscht from alimentageuse.com. A refreshingly cool soup on a hot summer day, filled with fresh, bright ingredients

Disclaimer: This recipe for Summer Borscht has eggs in it because it was something I shared before I went vegan. The base soup itself is vegan (the only thing not vegan is the eggs) and I haven’t had a chance to reshoot the recipe yet, so in the meantime, please forgive the photo with hardboiled […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: beets, borscht, cold, gluten-free, lunch, russian, soup, summer, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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