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The Viet Vegan

Vegan. Feminist. Nerd.

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rolls

Vegan Maple Dinner Rolls

January 4, 2014 by Lisa Le 25 Comments

Vegan Maple Dinner Rolls - Soft, fluffy and filling rolls with a hint of maple flavour

I’ve been a little obsessed with bread lately. I know it’s probably not the greatest for my hips, but damn it’s good for my tastebuds. I had been angsting about my inability to bake bread until I finally tried making dinner rolls before Christmas. They were good, but not my best. And then I tried […]

Filed Under: Appetizers & Sides, Baking, Vegan recipes Tagged With: bread, dinner, Happy and Healthy, maple, rolls, vegan

Bánh cuốn chay – Vietnamese Vegetarian Steamed Rice Rolls

May 23, 2013 by Lisa Le 30 Comments

Bánh cướn chay - Vietnamese Vegetarian Stuffed Rice Rolls from alimentageuse.com

Bánh cuốn chay (aka Vietnamese stuffed rice rolls) are tender and chewy, stuffed with a savoury filling and topped with vegan Vietnamese dipping sauce! Bánh cuốn vs bánh ướt Depending on where in Vietnam you’re from, this dish is either called bánh cuốn or bánh ướt. Roughly translated, bánh cuốn means “folded cakes/noodles” while bánh […]

Filed Under: Breakfast, Lunch, Vegan recipes, Vietnamese Tagged With: banh, chay, cuon, dinner, fresh, lunch, rice, rolls, tofu, vietnamese

Bún chả giò chay – Rice Noodle Vermicelli with Vegetarian Spring Rolls

May 16, 2013 by Lisa Le 4 Comments

Nước chấm chay - Vietnamese Vegetarian Dipping Sauce from alimentageuse.com

Bún chả giò chay is a noodle salad bowl that is refreshing, savoury, and full of flavour! It’s easy to meal prep and one of my favourite things to eat! So earlier this week I posted the soy-based Vietnamese vegetarian dipping sauce that I use on any Vietnamese dishes that traditionally call for nước chấm […]

Filed Under: Appetizers & Sides, Lunch, Noodles, Vietnamese Tagged With: dipping, lunch, noodles, rolls, sauce, spring, vegetarian, vietnamese

Vietnamese Fresh Spring Rolls with Peanut Sauce (Goi Cuon voi Tuong Dau Phong)

January 23, 2012 by Lisa Le 5 Comments

After about a year doing mostly baked goods, I’ve decided to start posting my Vietnamese food. Though it’s not as pretty as churros per se, but I figured I might as well learn/document it now before I forget everything. I never knew what these were called in English, the best description I’ve ever heard was from my […]

Filed Under: Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: fresh, peanut, rolls, sauce, summer, vegan, vegetarian, vietnamese

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Do Chua — Vietnamese Quick Pickled Carrots and Daikon
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